One-Pot Autumn Beef Stew Recipe
This One-Pot Autumn Beef Stew is a hearty, comforting dish perfect for chilly evenings. Tender beef chuck simmers slowly with fresh vegetables, aromatic herbs, and rich beef broth, creating a flavorful and nutritious stew that warms you from the inside out.
- Author: Cara
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Beef and Broth
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 cups beef broth
Vegetables
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
Seasonings and Oils
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Heat the Oil: Heat olive oil in a large pot over medium heat to prepare for browning the beef.
- Brown the Beef: Add beef cubes to the pot and brown them on all sides, sealing in flavor and juices.
- Sauté Aromatics: Stir in chopped onions and minced garlic, cooking until they soften and become fragrant.
- Add Vegetables: Incorporate sliced carrots, diced potatoes, and sliced mushrooms into the pot.
- Season the Stew: Mix in tomato paste, dried thyme, dried rosemary, salt, and pepper evenly to enhance the stew’s flavor profile.
- Add Broth and Boil: Pour in the beef broth and bring the mixture to a boil over medium-high heat.
- Simmer the Stew: Reduce heat to low, cover the pot, and let it simmer gently for 1.5 to 2 hours until the beef is tender and the flavors meld together.
- Final Seasoning: Taste the stew and adjust salt and pepper if necessary before serving hot.
Notes
- For extra richness, you can brown the mushrooms separately before adding them in.
- This stew tastes even better the next day as the flavors continue to develop.
- Serve with crusty bread or over cooked rice for a fulfilling meal.
- To thicken the stew, mix a tablespoon of flour or cornstarch with cold water and stir it in during the last 10 minutes of cooking.
Keywords: beef stew, autumn recipe, one-pot meal, hearty stew, comfort food, beef chuck, slow simmer