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One Pot Creamy Tomato Pasta Recipe

4.2 from 42 reviews

This One Pot Creamy Tomato Pasta is a comforting and easy dinner option that combines tender penne pasta with a rich, creamy tomato sauce. Made quickly in a single pot, it’s perfect for busy weeknights and loved by the whole family for its delicious, satisfying flavor.

Ingredients

Scale

Ingredients

  • 12 oz penne pasta
  • 3 cups chicken broth
  • 1 cup marinara sauce
  • 1/2 cup heavy cream
  • 2 garlic cloves, minced
  • 1/2 cup Parmesan cheese, grated
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  1. Prepare the garlic: Heat olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, making sure it doesn’t brown.
  2. Cook the pasta: Add the penne pasta, chicken broth, and marinara sauce to the pot. Stir everything together and bring the mixture to a boil over medium-high heat.
  3. Simmer until pasta is tender: Reduce the heat to low and let it simmer, stirring occasionally to prevent sticking. Cook until the pasta is tender and the sauce has thickened, about 12 minutes.
  4. Add cream and cheese: Remove the pot from heat, then stir in the heavy cream and grated Parmesan cheese until fully combined and creamy.
  5. Warm through and season: Return the pot to low heat and warm the pasta through to your desired temperature, then season with salt and freshly ground black pepper to taste. Serve immediately while warm.

Notes

  • For a vegetarian version, substitute vegetable broth for chicken broth.
  • You can add cooked vegetables like spinach or mushrooms for extra nutrition.
  • If you prefer a smoother sauce, add a splash more cream or blend slightly with an immersion blender.
  • Use freshly grated Parmesan for best flavor and melting quality.
  • Keep stirring occasionally during simmer to prevent pasta from sticking to the bottom.

Keywords: creamy tomato pasta, one pot pasta, easy dinner, quick pasta recipe, comfort food, penne pasta recipe