If you have been dreaming of a comforting, flavorful dish that comes together effortlessly in just one pot, then you absolutely need to try this One Pot Sticky Coconut Rice & Chicken Recipe. It’s a vibrant, mouthwatering blend of tender chicken thighs nestled in sticky, rich coconut-infused jasmine rice, brimming with a perfect balance of savory, sweet, and smoky notes. The beauty of this dish lies not only in its luscious taste but in the simplicity of cooking everything in one pot, making cleanup a breeze. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this recipe is certain to become a beloved staple in your kitchen.

One Pot Sticky Coconut Rice & Chicken Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple yet essential ingredients is the first step toward creating a dish that bursts with flavor and enticing textures. Each item plays a crucial role, from the creamy coconut milk that makes the rice sticky and luscious, to the fragrant spices that elevate the chicken to perfection.

Chicken Thighs or Drumsticks: Use 6-8 pieces for juicy, flavorful meat that stays tender throughout cooking.
Coconut Milk (1 can): Adds creaminess and a subtle tropical sweetness that makes the rice sticky and aromatic.
Jasmine Rice (2 cups): The perfect rice for absorbing flavors and achieving that ideal sticky texture.
Mined Garlic (1 tbsp): Infuses the entire dish with an inviting aroma and depth of flavor.
Yellow and Green Pepper (1/2 each, finely chopped): Provide color, crunch, and a touch of sweetness.
Soy Sauce (1 tbsp): Brings umami and a hint of saltiness that enriches the dish’s overall profile.
Brown Sugar (1 tbsp): Balances savory elements with a gentle caramelized sweetness.
Butter (2 tbsp): Adds richness and helps marry all the flavors together.
Chicken Broth (2 cups): Enhances the savory base and ensures the rice cooks perfectly.
Olive Oil (2 tbsp): Used for seasoning and searing the chicken, locking in moisture and color.
Smoked Paprika (1 1/2 tsp): Adds a smoky warmth that makes the chicken simply irresistible.
Italian Seasoning (1 1/2 tsp): Brings herbal notes that complement the coconut and peppers.
Onion Powder (1 tsp) and Garlic Powder (1 tsp): Boost the savory aroma and complexity.
Salt and Pepper: To taste, ensuring the dish is perfectly seasoned.

How to Make One Pot Sticky Coconut Rice & Chicken Recipe

Step 1: Sear the Chicken

Start by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. While it’s warming, season your chicken generously with salt, pepper, smoked paprika, Italian seasoning, onion powder, and garlic powder. Drizzle the chicken with olive oil to help the seasoning stick, and sear each piece for 3-4 minutes per side until they are golden brown and slightly crispy. This step locks in the juices and builds a beautiful flavor foundation. Once seared, remove the chicken from the pot and set it aside for now.

Step 2: Prepare the Aromatics

In the same pot, add a splash more olive oil if needed, then toss in the minced garlic along with the finely chopped yellow and green peppers. Sauté for about 1 to 2 minutes just until they are fragrant and starting to soften. This creates a flavorful bed for the rice and chicken to cook in, infusing each bite with subtle depth and freshness.

Step 3: Combine Ingredients

Next, add the jasmine rice to the pot and stir it well to coat every grain in the aromatic mixture. Pour in the coconut milk, chicken broth, soy sauce, and sprinkle the brown sugar on top. Give everything a gentle stir to combine, then add the butter, letting it melt and infuse the liquid with richness. Carefully nestle the seared chicken pieces back into the pot, making sure they are partially submerged in the flavorful liquid. This is where all the magic happens as the flavors meld together.

Step 4: Simmer and Cook

Bring the mixture to a gentle simmer on the stove, then turn off the heat and cover the pot tightly. Transfer it to a preheated oven set at 375°F and let it cook for 35 to 45 minutes. During this time, the rice absorbs the creamy coconut milk and broth while the chicken finishes cooking to tender perfection. The result is a perfectly sticky, richly flavored dish that’s impressive yet incredibly easy.

Step 5: Serve and Enjoy

After removing the pot from the oven, give everything a gentle stir to fluff the rice and distribute the pockets of flavor. Serve hot and prepare to savor every spoonful of this satisfying, soul-warming meal.

How to Serve One Pot Sticky Coconut Rice & Chicken Recipe

Garnishes

Adding a few finishing touches can elevate this dish even further. Freshly chopped cilantro or green onions bring a burst of color and bright herbal aroma. A squeeze of lime juice adds zesty contrast to the richness of the coconut. For a little extra texture, sprinkle toasted sesame seeds or crushed peanuts over the top.

Side Dishes

This One Pot Sticky Coconut Rice & Chicken Recipe is a meal on its own, but pairing it with light and fresh sides makes it feel extra special. Try a crisp cucumber salad, lightly dressed with rice vinegar and sesame oil, or some steamed broccoli or green beans to add freshness and crunch. A side of pickled vegetables also offers a delightful tangy balance.

Creative Ways to Present

For an inviting presentation, serve the chicken and rice directly from the pot at the center of the table—there’s something charming about family-style dining with this dish. Alternatively, plate the rice with chicken on top, garnish with herbs, and drizzle with a touch of soy sauce or chili sauce for those who love a little heat. Using banana leaves or vibrant bowls can add an exotic, tropical flair to your meal experience.

Make Ahead and Storage

Storing Leftovers

Leftover One Pot Sticky Coconut Rice & Chicken Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The sticky rice and tender chicken actually benefit from sitting, as the flavors continue to deepen.

Freezing

If you want to keep this dish longer, freeze the leftovers in a freezer-safe container for up to 2 months. Make sure the food is completely cooled before freezing to maintain texture and flavor integrity. Label your container with the date for easy reference.

Reheating

To reheat, simply thaw overnight in the fridge if frozen, then warm gently on the stove or in the microwave. Add a splash of water or broth to loosen the rice if it has hardened. Stir occasionally until heated through to ensure the sticky rice remains moist and the chicken stays tender.

FAQs

Can I use other types of rice in this recipe?

While jasmine rice is ideal for its fragrance and sticky texture, you can experiment with basmati rice or short-grain rice, but the consistency and cooking time may vary slightly. Adjust liquids accordingly for best results.

Is it possible to make this recipe with chicken breast instead of thighs?

Yes, though chicken thighs are preferred for their moistness and flavor during slow cooking. If using chicken breasts, watch the cooking time carefully to avoid drying out the meat.

Can I make this recipe vegetarian or vegan?

Absolutely! Substitute the chicken broth for vegetable broth and replace chicken with hearty vegetables like mushrooms, eggplants, or tofu. The coconut rice remains deliciously creamy and flavorful without the meat.

What can I do if I don’t have a Dutch oven or oven-safe pot?

Cook the recipe up to the simmering stage on the stove, then transfer everything to a baking dish covered tightly with foil. Continue cooking in the oven as directed for similar results.

How do I know when the rice is perfectly cooked?

The rice should be tender and sticky but still distinct, without any excess liquid left. If it seems too firm, cover and let it steam a little longer off heat; if too wet, uncover and cook gently until excess moisture evaporates.

Final Thoughts

There’s something truly special about a meal that combines simplicity with stunning taste, and this One Pot Sticky Coconut Rice & Chicken Recipe nails it perfectly. It’s a dish that welcomes you home, fills your kitchen with irresistible aromas, and makes every dinner feel like a celebration. I hope you’ll enjoy making and sharing it as much as I do—it’s sure to become a go-to recipe in your culinary repertoire!