Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe
These Ooey-Gooey Cheesy Garlic Chicken Wraps combine tender shredded chicken with creamy cheeses, fresh garlic, and parsley, all wrapped in a warm tortilla and pan-toasted to golden perfection. Perfect for a quick, satisfying meal that’s loaded with flavor and melty goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Other
- 4 large tortillas
- 1 tablespoon olive oil
Instructions
- Prepare the filling: In a large bowl, combine the shredded cooked chicken, shredded mozzarella cheese, softened cream cheese, minced garlic, and chopped fresh parsley. Mix everything thoroughly until well incorporated.
- Season the mixture: Add salt and pepper to taste, adjusting the seasoning as desired to enhance the flavor of the filling.
- Assemble the wraps: Lay out the tortillas on a flat surface and evenly distribute the chicken and cheese mixture across each one, ensuring a good spread for every wrap.
- Roll the tortillas: Tightly roll each tortilla to encase the filling completely, forming neat wraps ready for cooking.
- Heat the skillet: Place a skillet over medium heat and add the olive oil, allowing it to warm up and slightly shimmer.
- Cook the wraps: Place the rolled wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side until they develop a golden brown, crispy exterior and the filling becomes warm and melty.
- Serve: Remove the wraps from the skillet, slice if desired, and serve immediately while warm and gooey.
Notes
- You can substitute mozzarella with any other melting cheese like cheddar or Monterey Jack for variation.
- Ensure the cream cheese is softened for easy mixing with the other ingredients.
- For extra heat, add some crushed red pepper flakes or diced jalapeños to the filling.
- Serve with a side salad or dipping sauce such as ranch or marinara for added flavor.
- The wraps are best eaten fresh but can be reheated in a skillet or oven to retain crispiness.
Keywords: cheesy chicken wraps, garlic chicken wraps, quick chicken wraps, skillet chicken wraps, melty chicken wraps