Orange Glazed Roast Chicken with Garlic Mash
	
		Tender roasted chicken leg glazed with citrusy orange and honey, served over buttery garlic mashed potatoes with caramelized red onions and fresh rosemary. A rustic, comforting dish perfect for cozy evenings.
	 
	
		
							- Author: Djihane
 
							- Prep Time: 15 minutes
 
							- Cook Time: 40 minutes
 
							- Total Time: 55 minutes
 
							- Yield: 2 servings 1x
 
							- Category: Main Course
 
							- Method: Roasting
 
							- Cuisine: American
 
							- Diet: Halal
 
					
	 
	
		
		
			
- 2 whole chicken legs (thigh and drumstick attached)
 
- 2 tablespoons olive oil
 
- 1 tablespoon fresh rosemary, chopped
 
- 2 garlic cloves, minced
 
- Salt and black pepper to taste
 
- Juice of 1 orange
 
- 1 tablespoon orange zest
 
- 2 tablespoons honey
 
- 1 tablespoon Dijon mustard
 
- 4 red onion wedges
 
- 2 sprigs fresh rosemary
 
- 2 slices fresh orange, for garnish
 
- 4 medium Yukon gold potatoes, peeled and cubed
 
- 4 cloves garlic, peeled
 
- 1/2 cup milk (or dairy-free alternative)
 
- 2 tablespoons butter or olive oil
 
- Salt to taste
 
		 
	 
	
		
		
			
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
 
- In a bowl, whisk together orange juice, zest, honey, Dijon mustard, olive oil, minced garlic, rosemary, salt, and pepper.
 
- Pat chicken legs dry and place on the baking tray. Pour the glaze over the chicken and toss to coat. Add red onion wedges and rosemary sprigs to the tray.
 
- Roast for 35–40 minutes, basting occasionally, until chicken is golden, sticky, and reaches an internal temperature of 165°F (74°C).
 
- While chicken roasts, boil potatoes and garlic in salted water for 15–20 minutes or until fork-tender.
 
- Drain and mash the potatoes and garlic with milk, butter, and salt until creamy.
 
- Plate a generous scoop of garlic mashed potatoes in the center, top with a roasted chicken leg, drizzle with pan glaze, and garnish with roasted onion and orange slices.
 
		 
	 
	
		Notes
		
			
- For extra flavor, marinate the chicken in the glaze for 1–2 hours before roasting.
 
- Use sweet potatoes for a twist on the mash.
 
- Add a splash of white wine to the glaze for deeper flavor.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 chicken leg with mash
 
							- Calories: 580
 
							- Sugar: 12g
 
							- Sodium: 480mg
 
							- Fat: 28g
 
							- Saturated Fat: 7g
 
							- Unsaturated Fat: 19g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 45g
 
							- Fiber: 5g
 
							- Protein: 38g
 
							- Cholesterol: 130mg
 
					
	 
	
		Keywords: orange glazed chicken, roast chicken, garlic mashed potatoes, comfort food, rosemary chicken