Orange Glazed Roast Chicken with Garlic Mash
Tender roasted chicken leg glazed with citrusy orange and honey, served over buttery garlic mashed potatoes with caramelized red onions and fresh rosemary. A rustic, comforting dish perfect for cozy evenings.
- Author: Djihane
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Halal
- 2 whole chicken legs (thigh and drumstick attached)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 2 garlic cloves, minced
- Salt and black pepper to taste
- Juice of 1 orange
- 1 tablespoon orange zest
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 red onion wedges
- 2 sprigs fresh rosemary
- 2 slices fresh orange, for garnish
- 4 medium Yukon gold potatoes, peeled and cubed
- 4 cloves garlic, peeled
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons butter or olive oil
- Salt to taste
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a bowl, whisk together orange juice, zest, honey, Dijon mustard, olive oil, minced garlic, rosemary, salt, and pepper.
- Pat chicken legs dry and place on the baking tray. Pour the glaze over the chicken and toss to coat. Add red onion wedges and rosemary sprigs to the tray.
- Roast for 35–40 minutes, basting occasionally, until chicken is golden, sticky, and reaches an internal temperature of 165°F (74°C).
- While chicken roasts, boil potatoes and garlic in salted water for 15–20 minutes or until fork-tender.
- Drain and mash the potatoes and garlic with milk, butter, and salt until creamy.
- Plate a generous scoop of garlic mashed potatoes in the center, top with a roasted chicken leg, drizzle with pan glaze, and garnish with roasted onion and orange slices.
Notes
- For extra flavor, marinate the chicken in the glaze for 1–2 hours before roasting.
- Use sweet potatoes for a twist on the mash.
- Add a splash of white wine to the glaze for deeper flavor.
Nutrition
- Serving Size: 1 chicken leg with mash
- Calories: 580
- Sugar: 12g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 130mg
Keywords: orange glazed chicken, roast chicken, garlic mashed potatoes, comfort food, rosemary chicken