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Oreo Tart with White and Dark Chocolate Ganache Recipe

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★★★★★

4.1 from 84 reviews

This Oreo Tart features a crunchy Oreo cookie crust filled with smooth layers of white and dark chocolate ganache. With a buttery chocolate base and luscious ganache topping, it’s a decadent dessert perfect for dinner parties or special occasions, ready in about 2 hours.

Ingredients

Scale

Oreo Crust

  • 24 double stuffed Oreos
  • 4 tbsp unsalted butter, melted

White Chocolate Ganache

  • 8 oz white chocolate
  • 1/3 cup heavy cream
  • 2 tbsp unsalted butter, at room temperature

Dark Chocolate Ganache

  • 6 oz dark chocolate
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter, at room temperature

Instructions

  1. Make Oreo Crust: Using a food processor, pulse the Oreos until they are finely ground crumbs. Transfer the crumbs to a bowl and mix in the melted butter until evenly combined.
  2. Press and Chill: Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch tart pan. Refrigerate the crust for 30 minutes to set.
  3. Bake the Crust: Preheat the oven to 350°F (177°C). Bake the chilled crust for 8 to 10 minutes until set. Remove and let it cool completely on a wire rack.
  4. Prepare White Chocolate Ganache: Place the white chocolate in a medium heatproof bowl. In a small saucepan over medium heat, warm the heavy cream and butter until it begins to simmer. Pour the hot cream mixture over the white chocolate. Let it sit for about 2 minutes, then stir gently until the white chocolate has fully melted and the ganache is smooth.
  5. Set White Ganache Layer: Pour the white chocolate ganache into the cooled tart shell. Refrigerate the tart for 30 minutes to allow the ganache to set firmly.
  6. Prepare Dark Chocolate Ganache: Place the dark chocolate in a medium heatproof bowl. In a small saucepan, heat the heavy cream and butter over medium heat until it starts to simmer. Pour this mixture over the dark chocolate, and let sit for 2 minutes before stirring until the ganache is completely melted and silky.
  7. Top Tart with Dark Ganache: Pour the dark chocolate ganache evenly over the white chocolate layer to completely cover it. Return the tart to the refrigerator for at least 30 minutes or until fully set.
  8. Finish and Serve: Once set, sprinkle a pinch of salt over the tart to enhance the chocolate flavor. Serve chilled for a rich, creamy dessert experience.

Notes

  • Make sure to fully cool the crust before adding ganache layers to prevent melting.
  • Use good quality white and dark chocolate for the best flavor and texture.
  • You can add sea salt flakes on top for a nice flavor contrast.
  • If you prefer, use a tart pan with a removable bottom for easier serving.
  • Store leftovers covered in the fridge for up to 3 days.

Keywords: Oreo tart, chocolate ganache tart, white chocolate dessert, dark chocolate dessert, Oreo crust recipe, easy tart recipe

Find it online: https://foodiecara.com/oreo-tart-with-white-and-dark-chocolate-ganache-recipe/