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Pan-Seared Halloumi with Honey and Thyme

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Pan-seared halloumi cheese slices with a golden, crispy exterior, drizzled with warm honey and fresh thyme. A quick, savory-sweet Mediterranean appetizer or side dish that’s rich and aromatic.

Ingredients

Scale
  • 8 oz halloumi cheese, sliced into 1/2-inch thick pieces
  • 1 tablespoon olive oil
  • 2 tablespoons honey (plus extra for drizzling)
  • 1 teaspoon fresh thyme leaves (plus extra sprigs for garnish)
  • Optional: pinch of crushed red pepper flakes

Instructions

  1. Pat the halloumi slices dry with a paper towel.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add halloumi slices and sear for 2–3 minutes per side, or until golden and crispy.
  4. Once all slices are browned, reduce heat to low and drizzle honey over the cheese.
  5. Sprinkle with thyme and optional red pepper flakes, warming briefly to allow the honey to melt slightly.
  6. Transfer to a serving plate, spooning extra honey from the pan over top.
  7. Garnish with thyme sprigs and serve immediately.

Notes

  • Serve with crusty bread, figs, or grapes for a complete appetizer.
  • Use good quality honey for best flavor.
  • Halloumi does not melt, making it ideal for searing.
  • Try adding a splash of lemon juice for brightness.

Nutrition

Keywords: halloumi with honey, seared halloumi, Mediterranean appetizer, sweet and salty cheese, thyme halloumi

Find it online: https://foodiecara.com/pan-seared-halloumi-with-honey-and-thyme/