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Paula Deen’s 5-Minute Fudge Recipe

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★★★★★

4.3 from 33 reviews

Paula Deen’s 5-Minute Fudge is a quick and easy homemade fudge recipe featuring a rich combination of milk chocolate, marshmallows, and nuts. This smooth and creamy confection is prepared on the stovetop with simple ingredients, offering a deliciously satisfying treat perfect for any occasion.

Ingredients

Scale

Fudge Base

  • 1 and ⅔ cups white sugar
  • ⅔ cup evaporated milk
  • 1 tablespoon unsalted butter
  • ½ teaspoon salt

Chocolate and Flavorings

  • 1 (6-ounce) package milk chocolate chips
  • 16 large marshmallows
  • 1 teaspoon pure vanilla extract

Add-ins

  • 1 cup chopped nuts (pecans, walnuts, or your choice)

Instructions

  1. Prepare the Fudge Base: In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Place the saucepan over medium heat and cook for 5 minutes, stirring constantly to prevent burning or sticking.
  2. Melt the Chocolate: Add the milk chocolate chips to the mixture while stirring continuously. Keep stirring until the chocolate chips are fully melted and the mixture becomes smooth.
  3. Add Flavor and Texture: Remove the saucepan from the heat. Stir in the marshmallows until melted and fully incorporated into the mixture. Add the vanilla extract and chopped nuts, stirring until evenly distributed.
  4. Set the Fudge: Pour the hot fudge mixture into an 8-inch square pan, optionally lined with parchment paper for easier removal. Use a spatula to spread the fudge evenly and smooth out the top. Let the fudge cool at room temperature until firm, about 1-2 hours.
  5. Cut and Serve: Once the fudge has set, cut it into small squares using a sharp knife. Serve immediately or store for later.

Notes

  • Use high-quality chocolate chips for richer fudge flavor.
  • Lightly toast the nuts beforehand to enhance their flavor and add nuttiness.
  • For ideal texture, cook the mixture to the soft-ball stage temperature of about 234°F (112°C).
  • Store fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
  • Fudge can be frozen for up to 3 months; thaw at room temperature before serving.

Keywords: fudge, Paula Deen fudge, quick fudge recipe, stovetop fudge, chocolate fudge, marshmallow fudge, nutty fudge, homemade fudge

Find it online: https://foodiecara.com/paula-deens-5-minute-fudge-recipe-2/