Short description

Crispy toasted baguette topped with luscious ricotta, juicy peaches, sweet cherry tomatoes, fresh basil, and a finishing drizzle of balsamic glaze—for a vibrant and refined appetizer.

Why You’ll Love This Recipe

• A beautiful balance of creamy, fruity, and tangy flavors in a single bite.
• Quick and effortless to assemble yet elegant enough for entertaining.
• Fresh seasonal ingredients bring brightness and visual appeal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• French baguette, sliced into ½-inch pieces
• Olive oil
• Ricotta cheese
• Cherry tomatoes, halved
• Fresh peaches, diced
• Fresh basil, chopped
• Balsamic glaze
• Salt and pepper (pinch)

directions

1. Preheat the oven to 375 °F (190 °C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
2. Bake for 6–8 minutes, or until crisp and golden.
3. Spread a generous layer of ricotta cheese on each toasted slice.
4. In a small bowl, gently mix the halved cherry tomatoes and diced peaches; season with a pinch of salt and pepper.
5. Spoon the fruit-tomato blend over each ricotta-topped toast.
6. Finish with a drizzle of balsamic glaze and a sprinkle of fresh basil before serving.

Servings and timing

• Servings: Approximately 8–10 crostini, depending on baguette thickness and portion size.
• Prep time: Around 10 minutes, including slicing and mixing.
• Cook time: About 6–8 minutes to toast the baguette.
• Total time: Roughly 15 minutes, from start to serving.

Variations

• Use goat cheese or mascarpone instead of ricotta for richer flavor.
• Swap balsamic glaze with honey or herb-infused olive oil for a different taste profile.
• Add a touch of heat with a light sprinkle of red pepper flakes or microgreens for fresh garnish.

storage/reheating

• These crostini are best served fresh to maintain the ideal texture of the toast.
• The fruit-tomato mixture can be prepared ahead and stored in an airtight container in the fridge for up to 1 day.
• Store toast separately; briefly re-toast in the oven at 300 °F (150 °C) for 3–5 minutes before assembly, if needed.

FAQs

1. Can I prepare components in advance?

Yes—the tomato-peach mixture can be made up to a day ahead and stored refrigerated. Toast the bread just before serving to keep it crisp.

2. What if peaches aren’t in season?

You can substitute with nectarines, plums, or even pear slices for a similar sweet texture.

3. Is ricotta the only cheese option?

Not at all—goat cheese offers tang (#variation above), while mascarpone brings a luxuriously creamy alternative.

4. How do I keep crostini from becoming soggy?

Toast the slices well, and assemble crostini just before serving to preserve crispiness.

5. Can I make it vegan?

Absolutely—use a plant-based ricotta and ensure the balsamic glaze is vegan-friendly.

6. How do I serve these at a party?

Arrange them on a platter with basil sprigs or edible flowers for a visually stunning presentation.

7. Suggestions for flavor enhancers?

A light sprinkle of lemon zest or a splash of good-quality olive oil brightens the flavors beautifully.

8. Can I make mini versions?

Yes—slice baguette more thinly to create bite-sized crostini for cocktail-style serving.

9. How long is it safe to leave out these appetizers?

Since they include fresh ingredients, keep them at room temperature for no more than 2 hours.

10. What drinks pair well?

A chilled Sauvignon Blanc, Prosecco, or light rosé complements the dish’s fresh and fruity notes.

Conclusion

These Peach and Tomato Ricotta Crostini are as delightful to look at as they are to eat—a vibrant medley of creamy, juicy, and tangy elements served on crisp toast. With quick prep, elegant variation options, and easy assembly, they’re ideal for both casual gatherings and festive occasions. Would you like pairing suggestions, more variations, or presentation ideas

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