Crispy toasted baguette slices topped with creamy ricotta, juicy peaches, cherry tomatoes, and fresh basil, finished with a tangy drizzle of balsamic glaze. A colorful and refreshing summer appetizer that’s as elegant as it is easy.

Why You’ll Love This Recipe

This Peach and Tomato Ricotta Crostini is a celebration of vibrant seasonal ingredients, perfect for summer entertaining or light snacking. The creamy ricotta base balances the sweetness of ripe peaches and the acidity of tomatoes, while basil adds a fresh herbal lift. Finished with a glossy balsamic glaze, each bite is an effortless blend of flavor and texture. Quick to prepare and stunning to present, it’s an appetizer that feels gourmet but is made with minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 French baguette, sliced into 1/2-inch rounds
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1 ripe peach, diced
• 1 cup cherry tomatoes, halved or quartered
• 1 tablespoon fresh basil, chopped
• Salt and pepper, to taste
• Balsamic glaze, for drizzling

directions

1. Preheat oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet in a single layer. Brush each slice lightly with olive oil.
3. Toast the bread in the oven for 7–8 minutes, or until golden and crisp. Remove and let cool slightly.
4. In a small mixing bowl, combine the diced peach, halved cherry tomatoes, chopped basil, salt, and pepper. Toss gently to mix without breaking down the fruit.
5. Spread approximately 1 tablespoon of ricotta cheese on each toasted baguette slice.
6. Top with a generous spoonful of the peach and tomato mixture.
7. Just before serving, drizzle each crostini with balsamic glaze for a final burst of tangy sweetness. Serve immediately.

Servings and timing

Servings: 12 crostini (approx.)
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Variations

• Herb Variations: Swap basil with mint or thyme for a different herbal accent.
• Cheese Alternatives: Use goat cheese, burrata, or mascarpone in place of ricotta.
• Add Crunch: Sprinkle with chopped pistachios or walnuts for added texture.
• Spicy Kick: Add a pinch of red pepper flakes to the peach-tomato mixture.
• Grilled Bread: Grill the baguette slices for a smoky flavor rather than toasting them.

storage/reheating

Storage:
Assembled crostini are best served immediately to maintain their crisp texture. If prepping ahead, store the toasted bread, ricotta, and topping separately and assemble just before serving.

Reheating:
Reheat the toasted baguette slices in a 350°F (175°C) oven for 3–4 minutes to refresh their crispness if needed.

FAQs

Can I use store-bought balsamic glaze?

Yes, store-bought balsamic glaze works perfectly and saves time. You can also reduce balsamic vinegar at home for a homemade version.

What’s the best type of peach to use?

Use a ripe but firm peach for the best balance of sweetness and structure. Freestone varieties are easier to dice.

Can I make this recipe dairy-free?

Yes, substitute ricotta with a dairy-free alternative such as almond-based ricotta or cashew cream.

Can I make the crostini ahead of time?

You can toast the bread and prepare the topping a few hours in advance, but assemble just before serving to prevent sogginess.

Is this recipe gluten-free?

Not as written, but you can use gluten-free baguette or crackers for a gluten-free version.

Can I add protein to make this more filling?

Yes, a slice of prosciutto or a sprinkle of chopped nuts adds protein and pairs well with the flavors.

How do I prevent the ricotta from making the bread soggy?

Make sure the baguette is toasted well and cooled slightly before adding ricotta. You can also spread the ricotta just before serving.

What wine pairs well with this appetizer?

A chilled rosé or a crisp Sauvignon Blanc complements the sweet and tangy flavors beautifully.

Can I use nectarines instead of peaches?

Absolutely. Nectarines are a great substitute with a similar flavor and texture.

What should I serve with this crostini?

It pairs well with light salads, grilled meats, or a Mediterranean mezze platter for a full spread.

Conclusion

Peach and Tomato Ricotta Crostini with Balsamic Glaze is the perfect appetizer to showcase the best of summer produce. With minimal ingredients and maximum flavor, this easy-to-assemble dish is ideal for gatherings, picnics, or quiet evenings at home. Elegant, refreshing, and endlessly customizable, it’s a recipe that brings both beauty and taste to the table with ease.

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