Crispy toasted baguette slices topped with creamy ricotta, juicy peaches, cherry tomatoes, and fresh basil, finished with a tangy drizzle of balsamic glaze. This vibrant and refreshing appetizer is the perfect way to celebrate summer produce—effortless to make, yet visually stunning and packed with fresh flavor.

Why You’ll Love This Recipe

This Peach and Tomato Ricotta Crostini recipe combines the sweetness of ripe peaches with the acidity of cherry tomatoes, the creaminess of ricotta, and the richness of balsamic glaze. The contrast of textures—from the crunch of the toasted baguette to the softness of the topping—makes every bite irresistible. It’s quick, light, and ideal for summer entertaining or as a sophisticated starter for any meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 French baguette, sliced into 1/2-inch rounds
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1 ripe peach, diced
• 1 cup cherry tomatoes, halved or quartered
• 1 tablespoon fresh basil, chopped
• Salt and pepper, to taste
• Balsamic glaze, for drizzling

Directions

1. Preheat the oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
3. Toast the slices in the oven for 7–8 minutes, or until golden and crisp.
4. In a bowl, combine the diced peach, halved or quartered cherry tomatoes, chopped basil, salt, and pepper. Toss gently to mix.
5. Spread approximately 1 tablespoon of ricotta cheese onto each toasted baguette slice.
6. Top each with a spoonful of the peach-tomato mixture.
7. Finish with a light drizzle of balsamic glaze just before serving.

Servings and timing

This recipe yields approximately 12–16 crostini, serving 4–6 people as an appetizer.
Prep time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes

Variations

• Add prosciutto: A thin slice of prosciutto adds a savory, salty note that complements the sweetness of the peach.
• Use whipped goat cheese: Swap ricotta for whipped goat cheese for a tangier flavor.
• Add heat: A light sprinkle of crushed red pepper flakes can add a subtle kick.
• Swap herbs: Try fresh mint or thyme instead of basil for a different aromatic profile.
• Use heirloom tomatoes: For more color and flavor depth, use a mix of heirloom cherry tomatoes.

Storage/Reheating

Crostini are best enjoyed fresh. However, you can prepare components in advance:

• To store: Keep the peach-tomato mixture and ricotta in separate airtight containers in the refrigerator for up to 1 day.
• To store toasted bread: Store toasted baguette slices in an airtight container at room temperature for up to 2 days.
• To reheat: If necessary, re-crisp the baguette slices in a 350°F (175°C) oven for 3–4 minutes before assembling.
• Avoid storing assembled crostini, as the bread will become soggy.

FAQs

How do I keep crostini from getting soggy?

Always assemble just before serving. Keep the bread, ricotta, and toppings separate until it’s time to serve.

Can I use canned peaches?

Fresh peaches are recommended for the best texture and flavor, but canned peaches (drained and patted dry) can work in a pinch.

What’s the best bread for crostini?

A French baguette is ideal—its firm texture crisps up nicely without becoming too hard.

Can I make this recipe ahead of time?

You can prepare the components in advance, but assemble just before serving to preserve texture.

What type of ricotta should I use?

Whole milk ricotta works best for its rich and creamy consistency. Avoid low-fat or watery versions.

Can I use store-bought balsamic glaze?

Yes, store-bought balsamic glaze is convenient and works well. You can also make your own by reducing balsamic vinegar.

Is this recipe vegetarian?

Yes, it is entirely vegetarian as written.

Can I serve this as a main dish?

This recipe is designed as an appetizer, but you could serve a larger portion alongside a salad for a light meal.

What wine pairs well with this crostini?

A crisp white wine like Sauvignon Blanc or a rosé pairs beautifully with the bright flavors of this dish.

How do I keep the ricotta from making the bread soggy?

Be sure to use well-toasted bread and do not overload with ricotta. Assembly just before serving also helps prevent sogginess.

Conclusion

Peach and Tomato Ricotta Crostini with Balsamic Glaze is a standout appetizer that’s both elegant and easy to prepare. With minimal ingredients and effort, you can create a fresh and colorful starter that showcases the best of summer’s produce. Perfect for gatherings, dinners, or simply enjoying a light bite on a warm day.

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