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Peach Burrata Salad with Basil and Balsamic

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This fresh peach burrata salad is a summer masterpiece—juicy ripe peaches paired with creamy burrata, fresh basil, and a drizzle of olive oil and balsamic. Sweet, savory, and effortlessly elegant.

Ingredients

Scale
  • 2 ripe peaches, sliced
  • 1 large ball burrata cheese
  • 1 tbsp extra virgin olive oil
  • 1 tsp balsamic glaze
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste
  • Handful of fresh basil leaves, torn or sliced

Instructions

  1. Slice peaches into thin wedges and set aside.
  2. Place the burrata in the center of a shallow bowl or plate.
  3. Gently arrange the peach slices around and partially over the burrata.
  4. Drizzle with olive oil and balsamic glaze.
  5. Sprinkle with flaky sea salt and freshly ground black pepper.
  6. Finish with a generous handful of torn fresh basil.
  7. Serve immediately with crusty bread or as a side dish to a summer meal.

Notes

  • Use ripe but firm peaches for best texture.
  • Chill the burrata slightly before serving for a refreshing contrast.
  • Great with toasted sourdough or as part of a larger salad spread.

Nutrition

Keywords: peach burrata salad, summer salad, fresh basil, balsamic glaze, vegetarian salad, no-cook

Find it online: https://foodiecara.com/peach-burrata-salad-with-basil-and-balsamic/