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Peach Tomato Ricotta Crostini with Balsamic Glaze

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Crispy toasted baguette slices topped with creamy ricotta, juicy summer peaches, cherry tomatoes, fresh basil, and a rich balsamic reduction – the ultimate sweet-savory appetizer perfect for warm weather gatherings.

Ingredients

Scale
  • 1 French baguette, sliced into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 cup whole milk ricotta cheese
  • 2 ripe peaches, diced
  • 1 cup cherry tomatoes, halved or quartered
  • 1 tablespoon chopped fresh basil, plus extra for garnish
  • 1 teaspoon honey (optional)
  • Salt and black pepper to taste
  • 2 tablespoons balsamic glaze

Instructions

  1. Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and lightly brush each side with olive oil.
  2. Toast the slices in the oven for 7–9 minutes or until golden and crisp. Let cool slightly.
  3. In a small bowl, gently mix the diced peaches, cherry tomatoes, chopped basil, and honey if using. Season with a pinch of salt and pepper.
  4. Spread a generous layer of ricotta onto each toasted baguette slice.
  5. Spoon the peach-tomato mixture over the ricotta.
  6. Drizzle balsamic glaze over the top and garnish with fresh basil.
  7. Serve immediately while crisp and fresh.

Notes

  • Use whipped ricotta for an even creamier texture.
  • Substitute nectarines for peaches if desired.
  • Make the balsamic glaze at home by reducing balsamic vinegar until thickened.
  • Great for brunch, appetizers, or light summer snacks.

Nutrition

Keywords: crostini, peach, tomato, ricotta, balsamic glaze, appetizer, summer, vegetarian, basil

Find it online: https://foodiecara.com/peach-tomato-ricotta-crostini-with-balsamic-glaze/