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Peanut Butter Banana Breakfast Split

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A fun and nutritious breakfast take on a banana split, topped with creamy peanut butter, fresh berries, granola, and a drizzle of maple syrup. It’s a wholesome way to enjoy a naturally sweet, protein-packed morning meal.

Ingredients

Scale
  • 1 ripe banana, peeled and sliced lengthwise
  • 2 tablespoons natural peanut butter (or almond butter)
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh blueberries
  • 1/4 cup granola
  • 1 teaspoon cacao nibs or dark chocolate shavings
  • 1 tablespoon maple syrup or honey (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Place the banana halves cut-side up on a plate.
  2. Gently warm the peanut butter if needed, then drizzle over the banana halves.
  3. Top with fresh raspberries, blueberries, and a generous sprinkle of granola.
  4. Add cacao nibs or chocolate shavings for a touch of indulgence.
  5. Finish with a drizzle of maple syrup or honey, and garnish with mint leaves.
  6. Serve immediately with a spoon and enjoy!

Notes

  • Use almond or cashew butter as an alternative to peanut butter.
  • Swap berries for sliced strawberries or kiwi depending on season.
  • Use sugar-free granola for a lower sugar version.
  • Perfect for kids—let them choose their own toppings!

Nutrition

Keywords: banana split breakfast, peanut butter banana, healthy banana split, no-cook breakfast, fruit and granola bowl

Find it online: https://foodiecara.com/peanut-butter-banana-breakfast-split/