Peanut Butter Miso Ramen Recipe
This Peanut Butter Miso Ramen is a quick and flavorful twist on traditional ramen, combining creamy peanut butter, savory miso paste, and coconut milk to create a rich, comforting broth. Perfect for a cozy meal, it features tender noodles, optional baby bok choy, and customizable garnishes for an easy yet satisfying dish ready in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4–6 oz ramen noodles (uncooked)
- Optional baby bok choy (sliced in half lengthways)
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 heaping tablespoon peanut butter
- 1 tablespoon miso paste
- 2 cups + 2 tablespoons vegetable broth (divided)
- 1 cup lite coconut milk
- 1–2 tablespoons soy sauce
Optional Garnishes
- Chili oil
- Corn
- Sesame seeds
- Green onions
- Julienned carrots
Instructions
- Cook noodles and bok choy: Bring a small pot of water to a boil sufficient for cooking your noodles. Add the noodles and baby bok choy (if using) once boiling. Cook according to package instructions, usually the bok choy cooks in the same time as noodles or slightly less. Drain and set aside.
- Sauté aromatics and mix peanut butter and miso: In a medium saucepan, heat toasted sesame oil over medium heat. Add grated ginger and garlic and sauté for 2 minutes until fragrant. Stir in the peanut butter and miso paste. Slowly add 2 tablespoons of vegetable broth or hot water, stirring to combine and create a smooth paste. Let it simmer for 1 minute.
- Make broth and finalize: Pour in the remaining 2 cups of vegetable broth and the lite coconut milk. Bring the mixture to a simmer and cook for an additional 5 minutes to develop flavors. Stir in soy sauce to taste (typically 1-2 tablespoons). Divide the broth, noodles, and bok choy evenly between two bowls. Top with your choice of garnishes and serve hot.
Notes
- You can adjust the soy sauce amount based on your salt preference.
- Use gluten-free ramen noodles and tamari soy sauce for a gluten-free version.
- Adding chili oil or fresh chili flakes will give the dish a nice kick.
- Baby bok choy can be substituted with other leafy greens like spinach or kale.
- For added protein, consider topping with tofu or a soft boiled egg.
Keywords: peanut butter miso ramen, vegetarian ramen, quick ramen recipe, coconut milk ramen, easy ramen soup, Asian fusion noodle soup
Find it online: https://foodiecara.com/peanut-butter-miso-ramen-recipe/