Peanut Butter Stuffed Dates with Dark Chocolate Drizzle
Naturally sweet Medjool dates stuffed with creamy peanut butter, sprinkled with chopped roasted peanuts, and finished with a rich dark chocolate drizzle. These bite-sized treats are the perfect healthy indulgence—salty, sweet, chewy, and crunchy in every bite.
Why You’ll Love This Recipe
These peanut butter stuffed dates offer the perfect balance of nutrition and indulgence. They’re made with simple, wholesome ingredients and require no baking, making them an ideal option for a quick snack or dessert. The contrast of the soft dates, creamy peanut butter, crunchy peanuts, and smooth dark chocolate satisfies every craving in one elegant bite. Whether you’re looking for a healthier sweet treat or an easy party appetizer, these stuffed dates deliver on taste and texture.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Medjool dates, pitted
- Creamy peanut butter (or almond butter)
- Chopped roasted peanuts
- Dark chocolate chips
- Coconut oil (optional, for melting chocolate)
- Flaky sea salt (for garnish)
Directions
- Slice each date open lengthwise and remove the pit if not already pitted.
- Fill each date with approximately 1 to 2 teaspoons of peanut butter.
- Sprinkle chopped roasted peanuts over the peanut butter filling.
- In a microwave-safe bowl, melt the dark chocolate chips (with coconut oil if using) in 30-second intervals, stirring between each interval until smooth.
- Using a spoon or piping bag, drizzle the melted chocolate over each stuffed date.
- Sprinkle with a small pinch of flaky sea salt for garnish.
- Chill in the refrigerator for 10–15 minutes to allow the chocolate to set, or enjoy immediately if preferred.
Servings and timing
This recipe yields 12 stuffed dates.
Preparation time: 10 minutes
Chilling time (optional): 10–15 minutes
Total time: Approximately 20–25 minutes
Variations
- Nut-Free Option: Use sunflower seed butter or tahini instead of peanut butter.
- Different Nut Butters: Swap in almond butter, cashew butter, or hazelnut spread for a unique flavor.
- Fruit Garnish: Add a thin slice of banana or strawberry inside each date for added sweetness.
- Spiced Chocolate: Stir in a pinch of cinnamon or cayenne pepper to the melted chocolate for a twist.
- Coconut Crunch: Sprinkle shredded coconut over the peanut butter before drizzling the chocolate.
Storage/Reheating
Store the stuffed dates in an airtight container in the refrigerator for up to 5 days.
For longer storage, place them in a single layer in a freezer-safe container and freeze for up to 1 month. Thaw in the refrigerator before serving.
These are best served chilled or at room temperature. Reheating is not necessary and may cause the chocolate to melt.
FAQs
Can I use deglet noor dates instead of Medjool?
Medjool dates are preferred for their larger size and softer texture, but deglet noor dates can work if they’re plump and moist.
What’s the best way to pit the dates?
Simply slice open one side lengthwise and pull out the pit using your fingers or a small knife.
Can I use chunky peanut butter?
Yes, chunky peanut butter adds extra crunch and works well in this recipe.
Is there a way to make these vegan?
Ensure your chocolate chips are dairy-free, and you’re good to go—this recipe is naturally vegan-friendly otherwise.
Can I make these ahead of time?
Absolutely. Prepare and refrigerate them a day or two in advance for the best flavor and texture.
Do I need to use coconut oil when melting the chocolate?
Coconut oil helps smooth the chocolate and makes drizzling easier, but it’s optional.
How long will these stay fresh?
They will stay fresh in the fridge for up to 5 days and in the freezer for about a month.
What type of chocolate is best?
Dark chocolate complements the sweetness of the dates best, but you can also use semi-sweet or milk chocolate if you prefer.
Can I skip the chocolate drizzle?
Yes, they’re delicious even without the chocolate, though the drizzle adds a lovely finish.
What’s the best way to serve these for guests?
Arrange them on a small platter lined with parchment paper or serve in mini cupcake liners for a clean presentation.
Conclusion
Peanut Butter Stuffed Dates with Dark Chocolate Drizzle are the perfect example of how a few simple ingredients can come together to create a decadent, satisfying, and wholesome treat. Ideal for busy weekdays, elegant entertaining, or health-conscious snacking, these little bites offer big flavor with minimal effort. Keep a batch ready in your fridge or freezer, and enjoy a guilt-free indulgence whenever the craving strikes.
PrintPeanut Butter Stuffed Dates with Dark Chocolate Drizzle
Naturally sweet Medjool dates stuffed with creamy peanut butter, sprinkled with chopped roasted peanuts, and finished with a rich dark chocolate drizzle. These bite-sized treats are the perfect healthy indulgence—salty, sweet, chewy, and crunchy in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 stuffed dates 1x
- Category: Snack
- Method: No-Bake
- Cuisine: Middle Eastern-Inspired
- Diet: Vegan
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup creamy peanut butter (or almond butter)
- 1/4 cup chopped roasted peanuts
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil (optional, for melting chocolate)
- Flaky sea salt (for garnish)
Instructions
- Slice each date open lengthwise and remove the pits if not already pitted.
- Fill each date with about 1–2 teaspoons of peanut butter.
- Sprinkle chopped peanuts over the peanut butter filling.
- Melt dark chocolate chips (with coconut oil if using) in the microwave in 30-second intervals, stirring in between until smooth.
- Drizzle melted chocolate over the stuffed dates using a spoon or piping bag.
- Sprinkle with a pinch of flaky sea salt.
- Chill in the fridge for 10–15 minutes to set, or enjoy immediately.
Notes
- Use almond butter or cashew butter for a flavor variation.
- Store leftovers in an airtight container in the fridge for up to a week.
- For a firmer texture, freeze for 10 minutes before serving.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: stuffed dates, peanut butter dates, healthy snack, vegan dessert, chocolate drizzle