Peanut Butter Stuffed Dates with Dark Chocolate Drizzle
Naturally sweet Medjool dates stuffed with creamy peanut butter, sprinkled with chopped roasted peanuts, and finished with a rich dark chocolate drizzle. These bite-sized treats are the perfect healthy indulgence—salty, sweet, chewy, and crunchy in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 stuffed dates 1x
- Category: Snack
- Method: No-Bake
- Cuisine: Middle Eastern-Inspired
- Diet: Vegan
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup creamy peanut butter (or almond butter)
- 1/4 cup chopped roasted peanuts
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil (optional, for melting chocolate)
- Flaky sea salt (for garnish)
Instructions
- Slice each date open lengthwise and remove the pits if not already pitted.
- Fill each date with about 1–2 teaspoons of peanut butter.
- Sprinkle chopped peanuts over the peanut butter filling.
- Melt dark chocolate chips (with coconut oil if using) in the microwave in 30-second intervals, stirring in between until smooth.
- Drizzle melted chocolate over the stuffed dates using a spoon or piping bag.
- Sprinkle with a pinch of flaky sea salt.
- Chill in the fridge for 10–15 minutes to set, or enjoy immediately.
Notes
- Use almond butter or cashew butter for a flavor variation.
- Store leftovers in an airtight container in the fridge for up to a week.
- For a firmer texture, freeze for 10 minutes before serving.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: stuffed dates, peanut butter dates, healthy snack, vegan dessert, chocolate drizzle