This elegant twist on a grilled cheese layers buttery brie, sweet ripe pears, and crispy bacon between golden, pan-grilled sourdough slices. Finished with a touch of thyme and caramelized onions, it’s the perfect balance of savory, sweet, and melty. Ideal for a cozy lunch or a gourmet dinner sandwich, this dish brings sophistication to classic comfort food.

Why You’ll Love This Recipe

This grilled cheese stands out for its rich, nuanced flavor profile. The creamy brie melts beautifully, pairing with the sweetness of fresh pears and the salty crunch of bacon. Caramelized onions add depth, and the sourdough provides a hearty, crispy base. It’s quick, easy, and sure to impress whether you’re making a solo lunch or a simple yet elegant meal for guests.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 slices sourdough bread
4 oz brie cheese, sliced
1 ripe pear, thinly sliced
4 slices cooked bacon
1/4 cup caramelized onions
1 tablespoon butter (for grilling)
Fresh thyme leaves (optional, for garnish)

directions

1. Heat a skillet or grill pan over medium heat.
2. Assemble the sandwich: place a layer of brie slices on one piece of bread. Add pear slices, bacon, caramelized onions, and another layer of brie. Top with the second slice of bread.
3. Lightly butter the outside of both bread slices.
4. Place the sandwich in the skillet and cook for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted.
5. Remove from the skillet, slice in half, and serve warm. Garnish with fresh thyme if desired.

Servings and timing

Serves 2
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: approximately 20 minutes

Variations

• Vegetarian version: Omit bacon and add arugula or baby spinach for freshness.
• Different cheese: Substitute camembert, fontina, or goat cheese for a new flavor profile.
• Fruit swap: Try thinly sliced apples or figs instead of pears.
• Add heat: Spread a thin layer of Dijon mustard or chili jam inside the sandwich.
• Use different bread: Multigrain, rye, or ciabatta all work well with this filling.

storage/reheating

This sandwich is best enjoyed fresh. However, if needed, wrap leftovers in foil and refrigerate for up to 1 day.
To reheat:

• Warm in a skillet over medium-low heat for 5–7 minutes until heated through and crisp.
• Alternatively, bake in a 350°F (175°C) oven for 10 minutes.
  Avoid microwaving, as it may make the bread soggy.

FAQs

Can I make this sandwich in advance?

It’s best assembled and grilled fresh, but you can prep the ingredients ahead and assemble when ready to cook.

What type of pear works best?

Use firm but ripe pears like Bosc or Anjou, which hold their shape and have a balanced sweetness.

Can I use a panini press instead of a skillet?

Yes, a panini press works perfectly and gives even grilling on both sides.

What if I don’t have brie?

Soft cheeses like camembert or a spreadable goat cheese can be used as a substitute.

Do I have to caramelize the onions?

Caramelized onions add depth, but sautéed or raw onions can be used in a pinch.

How do I keep the bread from burning?

Cook over medium heat and press gently; adjust heat as needed to ensure even toasting.

Can I make it without butter?

Yes, use olive oil or a nonstick pan, but butter enhances flavor and browning.

Is there a gluten-free option?

Yes, use your preferred gluten-free bread to make this sandwich gluten-free.

Can I serve this with a side?

It pairs well with a green salad, tomato soup, or roasted vegetables.

Is this sandwich kid-friendly?

While it has gourmet flavors, it can be made more child-friendly by reducing the onions and using mild cheese.

Conclusion

The Pear, Bacon & Brie Grilled Cheese is a sophisticated take on a beloved classic. With its perfectly balanced layers of creamy, sweet, salty, and crisp, this sandwich offers gourmet comfort in every bite. Whether for a casual lunch or a refined take on grilled cheese night, it’s a deliciously memorable meal worth savoring.

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