If you have a sweet tooth and love festive treats that capture the essence of holiday cheer, this Peppermint Chunk Fudge Recipe is about to become your new favorite indulgence. Combining rich cocoa, buttery sweetness, and the refreshing zing of peppermint chunks and crushed candy canes, this fudge is decadently creamy with a delightful crunch. It’s a showstopper for holiday gatherings and an irresistible gift to share. Every bite bursts with perfectly balanced flavors that will have you coming back for more.

Ingredients You’ll Need

This peppermint fudge recipe keeps things straightforward with simple ingredients, each playing a key role in creating that perfect fudge texture and festive flavor. From the soft butter that provides richness to the Ghirardelli Peppermint Chunks which bring that signature refreshing pop, every component is essential.

Butter (1/2 cup, softened): Adds creamy richness and helps bind the fudge together.
Brown sugar (1/2 cup, lightly packed): Gives a deep caramel sweetness and moist texture.
Sugar (1/4 cup): Balances sweetness and helps with the fudge’s classic consistency.
Peppermint extract (1 teaspoon): Delivers that unmistakable cool peppermint flavor needed for this recipe.
Milk (2 tablespoons): Moistens the mixture and softens the texture.
All-purpose flour (1 cup): Adds structure so the fudge slices well without crumbling.
Cocoa powder (1/2 cup): Brings intense chocolate flavor and a dark, rich color.
Salt (1/4 teaspoon): Enhances the chocolate and balances the sweetness.
Ghirardelli Peppermint Chunks (2 cups, plus extra for garnish): The star ingredient that adds minty bursts and delightful texture.
Semi-sweet chocolate chips (1 cup): Used for the luscious chocolate topping layer.
Coconut oil (1 teaspoon): Helps the chocolate topping melt smoothly and set glossy.
Candy canes (4 tablespoons, crushed): Gives crunch and festive color on both inside and top.
Candy sprinkles (2 tablespoons): Adds extra holiday sparkle and visual fun.

How to Make Peppermint Chunk Fudge Recipe

Step 1: Cream the Butter and Sugars

Start by whipping together the softened butter, brown sugar, sugar, peppermint extract, and milk with a handheld mixer. This step forms the base of the fudge, ensuring everything is smooth and well combined to deliver that rich, creamy sweetness balanced with a refreshing peppermint kick.

Step 2: Incorporate Dry Ingredients

Next, gently mix in the all-purpose flour, cocoa powder, and salt until just combined. Be careful not to overmix here because you want a tender, fudgy texture without becoming tough. This cocoa-laden mixture starts to give you that deeply chocolatey foundation we all crave.

Step 3: Add Peppermint Chunks and Candy Cane

Fold in the Ghirardelli Peppermint Chunks along with two tablespoons of the crushed candy canes. These bits provide delightful bursts of minty freshness and a crunchy texture that transforms this fudge from ordinary to extraordinary.

Step 4: Prepare the Pan

Line a 9″x9″ baking pan with parchment paper, allowing enough to overhang for easy removal. This simple step makes lifting the fudge out seamless once it sets, avoiding any crumbling or sticking headaches later.

Step 5: Press and Smooth the Fudge Base

Press your fudge mixture evenly into the prepared pan, making sure it fills into every corner for an even set. To achieve a smooth surface, gently roll a small plastic tumbler across the top—this trick gives a beautiful, flat finish that looks as good as it tastes.

Step 6: Melt Chocolate Topping

Set up a double boiler and melt together the semi-sweet chocolate chips and coconut oil until velvety smooth. This luscious topping adds a layer of glossy chocolate brilliance that complements the peppermint chunks beneath perfectly.

Step 7: Spread the Chocolate Layer

Pour the melted chocolate evenly on top of the fudge base and smooth it out. This creates a lovely contrast in texture and elevates the fudge’s visual appeal with its shine and richness.

Step 8: Garnish with Peppermint and Candy Cane

Sprinkle extra peppermint chunks and the remaining crushed candy canes over the chocolate layer. This final touch makes the fudge festive and inviting, with pops of color and crunch ready to wow your guests.

Step 9: Chill and Set

Refrigerate the fudge for at least 2 hours to allow it to firm up nicely. When ready to serve, let it sit at room temperature for 5 minutes to soften slightly, making each slice perfect and melt-in-your-mouth delicious.

How to Serve Peppermint Chunk Fudge Recipe

Peppermint Chunk Fudge Recipe - Recipe Image

Garnishes

Sprinkle a few extra crushed candy canes or a light dusting of powdered sugar just before serving to add that final festive touch. A small mint leaf garnish can also add a fresh, elegant one-two punch of aroma and color for special occasions.

Side Dishes

Peppermint Chunk Fudge pairs beautifully with a cup of hot cocoa or a robust coffee, both of which complement and enhance the rich chocolate and mint flavors. If you want a lighter contrast, try serving it alongside fresh berries or a tangy fruit compote.

Creative Ways to Present

Cut your peppermint fudge into small, bite-sized squares and arrange them on a festive platter lined with parchment paper or doilies for a charming holiday display. For gifting, wrap individual pieces in clear cellophane tied with a colorful ribbon—everyone loves receiving homemade fudge that looks as delightful as it tastes.

Make Ahead and Storage

Storing Leftovers

To keep your Peppermint Chunk Fudge Recipe fresh and chewy, store leftover pieces in an airtight container at room temperature for up to one week. If your home is warm, it’s best to keep it refrigerated to prevent melting.

Freezing

This fudge freezes wonderfully! Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. When you want a sweet treat, thaw them in the refrigerator overnight for perfect texture and flavor preservation.

Reheating

Fudge is best enjoyed at room temperature, so no need to reheat. However, if it’s a bit too firm after refrigeration or freezing, simply leave it out for 10-15 minutes before serving to soften the texture and enjoy that creamy melt-in-your-mouth experience.

FAQs

Can I use regular chocolate instead of Ghirardelli Peppermint Chunks?

While you can substitute other peppermint chocolates, Ghirardelli Peppermint Chunks bring a unique balance of smooth chocolate and minty freshness that really makes this fudge shine. Using a similar quality will give you the best flavor and texture results.

Is this Peppermint Chunk Fudge Recipe gluten-free?

The recipe as written uses all-purpose flour, so it’s not gluten-free. However, you can substitute a gluten-free flour blend in equal amounts for a gluten-free version without sacrificing taste.

How long does this fudge last?

Stored properly in an airtight container, this fudge stays fresh and delicious for up to one week at room temperature or refrigerated if your kitchen is warm.

Can I make this fudge without peppermint extract?

Technically yes, but the peppermint extract adds a vital burst of mint flavor that complements the candy chunks perfectly. Omitting it might leave the mint flavor feeling less pronounced.

What’s the best way to cut fudge neatly?

Use a sharp knife warmed under hot water and wiped dry before slicing. This helps create clean cuts without cracking or crumbling your beautiful peppermint chunk fudge.

Final Thoughts

This Peppermint Chunk Fudge Recipe is a festive treasure that effortlessly blends chocolatey richness with crisp peppermint flavor in every bite. It’s simple enough to make for a cheer-filled holiday treat yet impressively decadent for gifting or entertaining. I can’t wait for you to whip up a batch and share the joy with friends and family—you’ll be spreading smiles and holiday magic one delicious square at a time!