Philly Cheesesteak Egg Rolls Recipe
Picture this: the irresistible sizzle of tender rib-eye steak hitting a hot pan, mingling with the sweet aroma of sautéed green peppers and onions. As these savory scents fill your kitchen, you’re wrapping that glorious filling in crisp, golden egg roll wrappers, preparing to bite into a flaky, crunchy exterior that oozes melted provolone cheese. This Philly Cheesesteak Egg Rolls Recipe is an absolute game-changer — perfect for sharing with loved ones or enjoying as a decadent snack. It’s quick, easy, and incredibly impressive, bringing together the best of Philly’s iconic flavors in a handheld delight that’s impossible to resist.
Why You’ll Love This Philly Cheesesteak Egg Rolls Recipe
- Quick and Easy: Ready in just 30 minutes, this recipe lets you enjoy the classic Philly cheesesteak experience without hours in the kitchen.
- Simple Ingredients: Made from everyday staples like rib-eye steak, peppers, onions, and cheese, it’s approachable yet delicious.
- Perfect for Weeknights: Whether you’re feeding a crowd or craving a hearty snack, these egg rolls come together fast and satisfy big flavor cravings.
- Impressive Presentation: Crispy golden egg rolls packed with melty cheese and savory steak will wow guests and make any meal feel special.
- Customizable: Swap out veggies or cheeses to suit your taste or dietary needs — the possibilities are endless!
Why This Philly Cheesesteak Egg Rolls Recipe Works
This Philly Cheesesteak Egg Rolls Recipe nails the classic flavors by embracing a few key techniques. First, thinly sliced rib-eye steak cooks quickly and stays tender, soaking up the savory notes from buttery sautéed peppers and onions. Incorporating provolone cheese ensures every bite delivers that signature melty gooeyness that’s so comforting. Wrapping everything tightly in egg roll wrappers and frying to a crispy golden finish provides irresistible textural contrast — crunchy outside, juicy inside. This recipe’s simplicity highlights the quality ingredients, making each step count for big flavor rewards.
Ingredients You’ll Need
With just a handful of essential ingredients, this recipe keeps things straightforward yet full of personality.
- Rib-eye steak: The rich, tender backbone of this dish, sliced thin for quick cooking.
- Provolone cheese: Melts beautifully and adds creamy, mild sharpness.
- Green bell pepper: Adds crunch and fresh sweetness to balance the richness.
- Onion: Brings a caramelized touch and depth of flavor when sautéed.
- Egg roll wrappers: The crispy, golden crust that holds everything together.
- Oil for frying: Essential for achieving that perfect, crunchy exterior.
- Salt and pepper: Simple seasonings that elevate all the flavors perfectly.
Ingredient Substitutions & Tips
- Rib-eye steak: Can substitute with sirloin or flank steak for a leaner option; slice very thinly for tenderness.
- Provolone cheese: Try mozzarella or mild cheddar for a different cheesy twist.
- Green bell pepper: Use red or yellow bell peppers for a sweeter, colorful variation.
- Egg roll wrappers: If unavailable, spring roll wrappers or large wonton wrappers can work in a pinch.
👨🍳 Pro Tips for Perfect Results
- Slice the steak thinly: Freeze the meat for 30 minutes before slicing to get perfect thin strips that cook evenly.
- Don’t overfill the egg rolls: Too much filling makes wrapping tricky and can cause them to burst during frying.
- Use medium heat oil: Keeps the wrappers from burning while ensuring a crispy finish.
- Sauté the veggies just until soft: Preserves their brightness and keeps the filling from being soggy.
- Drain on paper towels: Remove excess oil after frying to keep your egg rolls crisp, not greasy.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Sauté the Veggies
In a skillet, melt half the butter over medium heat and add your chopped green bell pepper and onion. Cook gently until the veggies are softened but still vibrant, about 3-4 minutes. This golden-soft foundation adds freshness and slight sweetness to balance the savory steak.
💡 Pro Tip: Stir occasionally to prevent the onions from browning too much; we want tender, not caramelized.
Step 2: Cook the Steak
In the same skillet, melt the remaining butter and add the sliced rib-eye steak. Season generously with salt and pepper as you cook, letting it brown beautifully on all sides for about 3-5 minutes. This step locks in juices and flavor that make every bite succulent.
💡 Pro Tip: Avoid overcrowding the pan; cook in batches if necessary for a perfect sear.
Step 3: Combine Filling
Toss the cooked veggies back into the pan with the browned steak, mixing everything well so the flavors meld into a harmonious, juicy filling.
💡 Pro Tip: Taste and adjust seasoning here — a pinch more salt or pepper will go a long way.
Step 4: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape. Place a slice of provolone cheese near the bottom center. Spoon about 2 tablespoons of the filling on top of the cheese. Fold the bottom corner over the filling, then fold in the sides tightly, rolling upwards until fully sealed to keep all that goodness snug inside.
💡 Pro Tip: Use a bit of water to moisten the wrapper edges — this acts like glue to ensure a secure seal.
Step 5: Fry to Perfection
Heat oil in a deep pan over medium heat to about 350°F (175°C). Carefully fry the egg rolls in batches, turning occasionally, until they turn a luscious golden brown, roughly 3-5 minutes. Remove and drain on paper towels to keep them crisp and light.
💡 Pro Tip: Don’t overcrowd the pan — this helps maintain the oil temperature and ensures even frying.
Common Mistakes to Avoid
Learn from these common pitfalls:
- Overfilling the wrappers: Leads to bursting egg rolls and messy frying.
- Using thick steak slices: Results in chewy, unevenly cooked filling.
- Frying at too high heat: Causes burning on the outside while leaving filling cold.
- Not drying wrappers before assembly: Wet wrappers may tear easily.
- Skipping the rest after frying: Jumping right in can burn your mouth from hot filling.
- Using cold oil: Egg rolls absorb more oil and end up greasy.
Delicious Variations to Try
Once you’ve mastered the classic Philly Cheesesteak Egg Rolls Recipe, why not play around with these delicious spins?
Spicy Jalapeño Kick
Add finely diced jalapeños to the filling for a fiery punch that pairs beautifully with the melty provolone.
Mushroom Medley
Include sautéed mushrooms alongside bell peppers and onions for an earthier, heartier version.
Cheese Lover’s Dream
Mix shredded mozzarella, provolone, and a sprinkle of parmesan for an ooey-gooey cheesy extravaganza.
Herbed Delight
Fold in fresh chopped parsley and oregano to elevate the filling with aromatic freshness.
Vegan Twist
Swap rib-eye for marinated seitan or mushrooms and use dairy-free cheese for a fully plant-based treat.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Sprinkle chopped fresh parsley or green onions on top for a pop of color and freshness. Serve with a side of tangy sandwich-style mustard or a creamy horseradish dip to complement the rich filling.
Side Dishes
Pair your egg rolls with crispy French fries, a crisp green salad, or even a bowl of warm tomato soup for a cozy combo sure to satisfy.
Creative Ways to Present
Arrange the egg rolls on a rustic wooden board or a bright platter, accompanied by small dipping bowls for sauces. Cutting them diagonally exposes the cheesy, meaty interior — a visual invitation too tempting to resist!
Make Ahead and Storage
Storing Leftovers
Let leftover egg rolls cool completely, then store in an airtight container in the refrigerator for up to 3 days. To maintain crispiness, separate layers with paper towels.
Freezing
Wrap each uncooked egg roll tightly in plastic wrap and freeze on a tray. Once solid, transfer to a freezer bag and store for up to 2 months. Fry directly from frozen, adding a couple extra minutes to cooking time.
Reheating
Reheat leftover fried egg rolls in a preheated oven at 375°F (190°C) for 8-10 minutes or until crisp. Avoid microwaving as it softens the crispy wrapper.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is classic, mozzarella or even a mild cheddar works beautifully.
Is it okay to bake instead of frying?
You can bake for a healthier twist — brush egg rolls with oil and bake at 400°F (200°C) for about 15 minutes or until crispy.
Can I prepare filling ahead of time?
Yes, the filling can be made a day in advance and refrigerated, making assembly quicker later.
Do I have to use rib-eye steak?
Nope, sirloin, flank steak, or other tender cuts work well, just slice thinly.
What oil is best for frying?
Use neutral oils with high smoke points like canola, vegetable, or peanut oil.
How do I prevent the egg rolls from bursting?
Don’t overfill them and make sure to seal the edges well with water to avoid leaks.
Are these egg rolls suitable for kids?
Definitely! The mild cheese and appetizing flavors make them kid-friendly, just adjust any seasoning to suit their palate.
Can I make these gluten-free?
Use gluten-free egg roll wrappers and ensure your soy sauces or seasonings are gluten-free too.
Final Thoughts
This Philly Cheesesteak Egg Rolls Recipe has quickly become one of my cherished go-to dishes whenever I want a crowd-pleasing appetizer or a satisfying snack bursting with flavor and texture. The marriage of juicy steak, tender veggies, creamy cheese, and that unforgettable crunch makes every bite an absolute joy. It’s one of those recipes that brings people together, inspires smiles, and fills the home with mouthwatering aromas.
Have you tried this Philly Cheesesteak Egg Rolls Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 😊
PrintPhilly Cheesesteak Egg Rolls Recipe
A delicious twist on the classic Philly cheesesteak, these Philly Cheesesteak Egg Rolls combine tender rib-eye steak, sautéed bell peppers and onions, and melted provolone cheese wrapped in crispy fried egg roll wrappers. Perfect as a savory appetizer or party snack, they offer the comforting flavors of a cheesesteak in a fun, handheld form.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Meat and Cheese
- 1 pound rib-eye steak, thinly sliced
- 6 slices provolone cheese
Vegetables
- 1 green bell pepper, chopped
- ½ cup onion, chopped
Other
- 12 egg roll wrappers
- Oil for frying (about 2 cups or enough for deep frying)
- 1 tablespoon butter, divided
- Salt, to taste
- Black pepper, to taste
Instructions
- Sauté Vegetables: Heat half of the butter in a skillet over medium heat. Add the chopped green bell pepper and onions and sauté until they are softened and fragrant, about 5 minutes.
- Cook Steak: In the same pan, add the remaining butter and the thinly sliced rib-eye steak. Season with salt and pepper. Cook, stirring occasionally, until the steak is browned and cooked through, about 5-7 minutes.
- Combine Filling: Mix the sautéed vegetables with the cooked steak directly in the pan, ensuring everything is well combined and evenly heated.
- Assemble Egg Rolls: Lay out an egg roll wrapper and place a slice of provolone cheese in the center. Spoon some of the steak and vegetable filling on top. Fold and roll the wrapper securely to encase the filling, sealing the edges to prevent leakage.
- Fry Egg Rolls: Heat enough oil in a deep frying pan to submerge the egg rolls, about 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crisp, about 3-5 minutes. Remove and drain on paper towels before serving.
Notes
- You can substitute rib-eye with sirloin or flank steak if preferred.
- Ensure the egg roll wrappers are sealed properly to avoid oil splatter while frying.
- Serve with your favorite dipping sauce such as marinara, ranch, or a spicy aioli for added flavor.
- Leftover filling can be refrigerated and used for sandwiches or salads.
- For a healthier option, consider baking egg rolls at 425°F for 15-20 minutes, turning halfway through.
Keywords: Philly cheesesteak, egg rolls, appetizer, fried snacks, rib-eye steak, provolone cheese, party food
