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Pistachio Butter Cookies with Caramelized Pistachio Topping

Soft and chewy pistachio butter cookies topped with a glossy layer of caramelized whole pistachios. A rich, nutty dessert with a stunning presentation and layers of earthy sweetness and crunch.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup pistachio butter (or smooth nut butter of choice)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup whole shelled pistachios (unsalted, roasted)
  • 1/4 cup honey or maple syrup
  • 2 tbsp brown sugar
  • 1 tbsp unsalted butter
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together butter, pistachio butter, and both sugars until light and fluffy.
  3. Add in egg and vanilla extract, and beat until combined.
  4. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet, mixing until a soft dough forms.
  5. Scoop dough into large rounds and place on the baking sheet, leaving room to spread. Slightly flatten each cookie.
  6. Bake for 10–12 minutes until edges are set but centers are soft. Cool on tray for 5 minutes, then transfer to a rack.
  7. While cookies cool, prepare the topping: In a saucepan over medium heat, melt butter, honey (or maple syrup), brown sugar, and salt. Bring to a gentle simmer, then stir in pistachios. Cook for 2–3 minutes until glossy and thickened.
  8. Spoon the warm caramelized pistachios generously over each cookie.
  9. Let the topping set slightly before serving. Store in an airtight container.

Notes

  • You can substitute pistachio butter with almond or cashew butter if preferred.
  • For a deeper flavor, toast the pistachios before caramelizing.
  • Store cookies at room temperature for up to 5 days or freeze for longer storage.

Nutrition

Keywords: pistachio butter cookies, caramelized pistachios, nutty dessert, chewy cookies, gourmet cookies