Pulled Beef Sandwich Recipe
This Pulled Beef Sandwich recipe features tender, slow-cooked beef chuck roast smothered in a smoky barbecue sauce and served on toasted buns, optionally topped with crisp coleslaw. Perfect for a hearty lunch or casual dinner, this dish combines bold flavors with simple preparation using oven braising for juicy, flavorful pulled beef.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef and Sauce
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Sandwich Assembly
- 4 hamburger buns
- Coleslaw for topping (optional)
Instructions
- Preheat and Prepare Onion and Garlic: Preheat your oven to 300°F (150°C). In a large Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute to release their aroma.
- Season and Brown the Beef: Season the beef chuck roast evenly with salt, black pepper, smoked paprika, and cayenne pepper if using. Add the roast to the pot and brown on all sides for approximately 4-5 minutes per side to develop flavor and color.
- Add Liquids and Simmer: Pour in the beef broth, barbecue sauce, Worcestershire sauce, and brown sugar. Stir gently to combine and bring the mixture to a simmer, allowing the flavors to meld.
- Braise the Beef in the Oven: Cover the Dutch oven with its lid and transfer it to the preheated oven. Cook the beef low and slow for 3 to 4 hours or until the meat is fork-tender and easily shreds apart.
- Shred the Beef: Carefully remove the pot from the oven. Using two forks, shred the beef directly in the sauce to keep it moist and flavorful.
- Toast the Buns: Lightly toast the hamburger buns to add texture and prevent sogginess.
- Assemble and Serve: Pile the pulled beef onto the toasted buns and top with coleslaw if desired, serving immediately for the best taste and texture.
Notes
- For a spicier kick, add diced jalapeños to the beef mixture before cooking.
- If you prefer a sweeter flavor, use a honey barbecue sauce instead of regular barbecue sauce.
- Leftover pulled beef can be refrigerated for up to 3 days or frozen for longer storage.
- Coleslaw adds a refreshing crunch and balances the smoky, rich flavor of the beef.
Keywords: Pulled Beef Sandwich, BBQ Beef, Slow Cooked Beef, Oven Braised Beef, Beef Chuck Roast Recipe, Barbecue Sandwich
Find it online: https://foodiecara.com/pulled-beef-sandwich-recipe/