Short Description

Fluffy, golden pumpkin donuts fried to perfection and dipped in a sweet vanilla glaze — these soft and airy treats are perfect for cozy mornings and fall gatherings.

Why You’ll Love This Recipe

These pumpkin glazed donuts combine the warmth of fall spices with the tender texture of yeast-raised dough, creating a delightful balance of comfort and indulgence. Whether you’re hosting a seasonal brunch or simply treating yourself, their crisp exterior and melt-in-your-mouth interior make them irresistible. Plus, the vanilla glaze adds just the right touch of sweetness without overpowering the rich pumpkin flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the donuts:

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water (110°F/45°C)
• 3/4 cup warm milk
• 1/2 cup pumpkin purée
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 3 1/2 cups all-purpose flour (plus more for kneading)
• Vegetable oil, for frying

For the glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Directions

1. In a small bowl, dissolve the yeast in warm water and let sit for 5–10 minutes until frothy.
2. In a large mixing bowl, combine the milk, pumpkin purée, sugar, melted butter, egg, salt, cinnamon, nutmeg, and ginger. Mix well.
3. Stir in the activated yeast mixture.
4. Gradually add the flour, 1 cup at a time, until a soft dough forms.
5. Transfer the dough to a floured surface and knead for 6–8 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
7. Punch down the dough and roll it out to 1/2-inch thickness on a floured surface. Cut into donuts using a round cutter and a smaller cutter for the center holes.
8. Arrange the donuts on a parchment-lined tray. Cover and let rise again for 30–45 minutes.
9. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches for 1–2 minutes per side until golden brown. Remove and drain on paper towels.
10. While still warm, dip each donut into the prepared glaze and place on a rack to set.

Servings and Timing

Servings: 12 donuts
Prep Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 2 hours 15 minutes
Calories per Serving: 320 kcal

Variations

• Baked Version: Instead of frying, bake the shaped donuts at 375°F (190°C) for 10–12 minutes, then dip in glaze.
• Maple Glaze: Replace vanilla extract with maple extract and add 1 tablespoon maple syrup to the glaze.
• Spiced Glaze: Add a pinch of cinnamon and nutmeg to the glaze for extra warmth.
• Mini Donuts: Use a mini donut cutter for bite-sized treats — reduce frying time accordingly.
• Pumpkin Spice Mix: Use 1 teaspoon of store-bought pumpkin pie spice in place of individual spices.

Storage/Reheating

Storage: Store cooled donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days.
Freezing: Freeze unglazed donuts in a single layer on a tray, then transfer to a freezer bag. Thaw at room temperature before glazing.
Reheating: Warm in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for 5–7 minutes.

FAQs

What kind of pumpkin purée should I use?

Use pure canned pumpkin purée, not pumpkin pie filling. The latter contains added sugar and spices that can alter the flavor and texture.

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and refrigerate it after the first rise. Let it come to room temperature before shaping and frying.

Do I need a stand mixer to make this recipe?

No, you can mix and knead the dough by hand. It may take a bit longer, but it will yield the same result.

Can these donuts be made gluten-free?

You can try using a 1:1 gluten-free flour blend, but the texture may vary. Additional adjustments may be needed to maintain structure.

How do I know when the oil is at the right temperature?

Use a kitchen thermometer to ensure the oil reaches 350°F (175°C). Alternatively, test with a small piece of dough — it should bubble and rise quickly.

Can I bake instead of fry these donuts?

Yes, though they will have a different texture. Baked donuts are less crisp but still delicious. Bake at 375°F (190°C) for 10–12 minutes.

Why didn’t my donuts rise properly?

The yeast may have been expired or the water too hot or cold. Ensure your yeast is active and the dough is placed in a warm environment.

Can I use fresh pumpkin instead of canned?

Yes, just make sure it is well-cooked, puréed, and drained to avoid adding excess moisture.

How long do glazed donuts take to set?

The glaze typically sets within 20–30 minutes at room temperature.

Are these donuts suitable for vegans?

As written, no. However, you can substitute with plant-based milk, vegan butter, and an egg replacement such as flaxseed meal.

Conclusion

Pumpkin glazed donuts are the perfect seasonal indulgence — golden, airy, and filled with cozy spice. Whether served warm on a brisk morning or as part of a holiday dessert spread, these donuts offer a homemade comfort that is hard to beat. With flexible variations and storage options, you can enjoy them fresh or prepare ahead with ease.

Print