Pumpkin Sugar Cookies Recipe
Delight in these soft and tender Pumpkin Sugar Cookies that combine warm autumn spices with a moist pumpkin puree base. Perfectly balanced with cinnamon and nutmeg, these cookies offer a comforting fall flavor, baked to a light golden brown and easy to make for festive gatherings or a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the pumpkin puree, egg, and vanilla extract, mixing until smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft and tender.
- Shape Dough: Roll the dough into 1-inch balls and place them on the prepared baking sheets. Gently flatten each ball slightly with your hand.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the cookies are set and the bottoms are lightly browned.
- Cool and Serve: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
- Do not overmix the dough to maintain soft, tender cookies.
- If you prefer spicier cookies, increase cinnamon and nutmeg slightly.
- Store cookies in an airtight container at room temperature for up to 5 days.
- You can freeze the dough balls and bake directly from frozen, adding a couple of extra minutes to the baking time.
Keywords: pumpkin sugar cookies, fall cookies, pumpkin cookies, cinnamon cookies, easy pumpkin recipe, autumn baking
Find it online: https://foodiecara.com/pumpkin-sugar-cookies-recipe/