Quick Shrimp Tacos Recipe
These Quick Shrimp Tacos are a flavorful and easy-to-make dish perfect for a speedy weeknight dinner. Featuring succulent sautéed shrimp cooked with aromatic spices and served on warm corn tortillas, this recipe delivers a fresh and zesty meal in just 20 minutes.
- Author: Cara
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 5 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Shrimp Filling
- 2 tablespoons Olive Oil
- 1/2 whole Large Sweet Onion, Diced
- 4 cloves Garlic, Minced
- 1 whole Red Bell Pepper, Seeded And Diced
- 2 teaspoons Chili Powder
- 1 teaspoon Cumin
- 1/2 teaspoon Salt
- 1 ounce Tequila Or Water (To Deglaze Pan)
- 2 pounds Shrimp, Peeled, Deveined And Tails Removed
For Serving
- Sauté Onions: In a large sauté pan over medium-high heat, add olive oil and diced onion. Cook until the onions begin to caramelize, developing a sweet and rich flavor.
- Add Garlic and Bell Pepper: Stir in the minced garlic and diced red bell pepper, mixing well to combine and cook until they soften slightly.
- Season and Deglaze: Add chili powder, cumin, and salt to the pan, stirring for about 1 minute until the spices become fragrant. Pour in tequila or water to deglaze the pan, scraping up any flavorful bits stuck to the bottom.
- Cook Shrimp: Add the peeled and deveined shrimp to the pan. Cook until the shrimp turn vivid pink and are opaque, indicating they are fully cooked—this usually takes just a few minutes.
- Assemble Tacos: Warm the corn tortillas as desired and fill them with the cooked shrimp mixture. Add your favorite toppings and serve immediately.
Notes
- Using tequila to deglaze adds a subtle depth of flavor, but water works as a non-alcoholic substitute.
- Be careful not to overcook the shrimp to maintain a tender texture.
- Customize your tacos with toppings like avocado, cilantro, lime, sour cream, or shredded cabbage for added texture and taste.
- If corn tortillas are unavailable, flour tortillas can be used instead.
Keywords: shrimp tacos, quick shrimp recipe, easy tacos, Mexican shrimp, weeknight dinner