Rainbow Fresh Fruit Salad
A colorful and refreshing fruit salad made with a mix of seasonal favorites, lightly coated in a zesty honey-lime dressing. Perfect for brunches, picnics, or any warm-weather gathering.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 2 bananas, sliced
- 2 kiwis, peeled and chopped
- 1 cup pineapple chunks
- 1 cup red grapes, halved
- 1 cup mandarin orange segments (fresh or canned, drained)
- For the Dressing:
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest (optional)
Instructions
- In a small bowl, whisk together honey, lime juice, and zest until well combined.
- In a large mixing bowl, combine all the prepared fruits.
- Pour the dressing over the fruit and gently toss to coat everything evenly.
- Chill for 20–30 minutes before serving for best flavor.
- Serve in a large bowl or individual cups, garnished with fresh mint if desired.
Notes
- Add chopped mint or basil for a refreshing twist.
- Use seasonal fruits or adjust based on availability.
- Best served the same day to preserve texture and color.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, rainbow fruit salad, honey lime fruit salad, summer salad, picnic side dish
Find it online: https://foodiecara.com/rainbow-fresh-fruit-salad/