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Ranch Chicken Crock Pot Recipe

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★★★★★

4.4 from 254 reviews

This Ranch Chicken Crock Pot recipe offers a flavorful and creamy slow-cooked chicken dish that’s perfect for an easy weeknight meal. Tender boneless chicken breasts are cooked slowly in a rich sauce made with ranch seasoning, cream of chicken soup, and a blend of spices, resulting in a delicious and comforting dish. Optional searing adds extra flavor, and melted cheddar cheese and fresh parsley finish it off beautifully.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce

  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Add-ins and Garnishes

  • 1/2 cup sour cream
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Optional Searing: If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side. This step enhances the flavor but can be skipped for convenience.
  2. Prepare the Sauce: In the crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well to blend all the ingredients evenly.
  3. Add Chicken to Crockpot: Place the chicken breasts into the crockpot, ensuring they are well coated with the prepared sauce mixture.
  4. Slow Cook the Chicken: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  5. Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot and stir it into the creamy sauce for a consistent texture and rich flavor.
  6. Finish with Sour Cream and Garnishes: Stir in the sour cream to add extra creaminess. Optionally, garnish with shredded cheddar cheese and fresh parsley before serving for enhanced taste and presentation.

Notes

  • Optional searing adds flavor but is not necessary if you’re short on time.
  • Using chicken thighs instead of breasts will result in juicier meat but may slightly change cooking times.
  • Adjust seasoning to taste if you prefer less salt or spice.
  • Can be served over rice, pasta, or mashed potatoes for a complete meal.
  • Leftovers can be refrigerated for up to 3 days and reheated gently to avoid drying out.

Keywords: Ranch Chicken, Crock Pot Chicken, Slow Cooker Recipe, Easy Dinner, Creamy Chicken, Comfort Food

Find it online: https://foodiecara.com/ranch-chicken-crock-pot-recipe/