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Ranch Grilled Chicken Burrito Recipe

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★★★★

4 from 22 reviews

This flavorful Ranch Grilled Chicken Burrito combines juicy grilled chicken marinated in a smoky chipotle spice mix with fresh ingredients like shredded lettuce, diced tomatoes, and cilantro. Wrapped in a warm flour tortilla with rice, black beans, cheese, and a zesty chipotle ranch dressing, it’s a satisfying and easy-to-make meal perfect for lunch or dinner.

Ingredients

Scale

Chicken Marinade

  • 2 boneless (skinless) chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Burrito Fillings

  • 4 large flour tortillas
  • 1 cup cooked white or brown rice
  • 1 cup black beans (drained and rinsed)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup corn kernels (optional)
  • 1/4 cup chopped cilantro (optional)
  • 1/2 cup chipotle ranch dressing

Instructions

  1. Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat the chicken breasts in the marinade. Cover and refrigerate for at least 20 minutes or up to 2 hours to enhance the flavor.
  2. Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes per side until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing into strips.
  3. Prepare the Burrito Fillings: Warm the flour tortillas in a dry skillet or microwave until they become pliable. Heat the black beans and rice if they are not already warm to ensure the burrito fillings are hot and ready to assemble.
  4. Assemble the Burritos: Lay each tortilla flat and spread 1-2 tablespoons of chipotle ranch dressing in the center. Add a layer of rice, black beans, grilled chicken strips, shredded cheese, lettuce, tomatoes, and corn if using. Sprinkle chopped cilantro on top for added freshness and flavor.
  5. Wrap and Serve: Fold the sides of the tortilla inward over the fillings, then roll it up tightly from the bottom to form a burrito. Serve warm and enjoy your delicious Ranch Grilled Chicken Burrito.

Notes

  • For extra flavor, marinate the chicken for up to 2 hours.
  • Use brown rice for a healthier alternative.
  • Feel free to add avocado slices or sour cream for additional creaminess.
  • Corn is optional but adds a nice sweetness and texture contrast.
  • To make it spicier, add more chipotle powder or a few dashes of hot sauce.

Keywords: grilled chicken burrito, chipotle burrito, Mexican chicken recipe, easy grilled chicken, chicken burrito wrap, homemade burritos

Find it online: https://foodiecara.com/ranch-grilled-chicken-burrito-recipe/