Raspberry Almond Snowball Cookies Recipe

If you have a sweet tooth and love the perfect combo of fruity and nutty flavors wrapped in a tender, melt-in-your-mouth treat, then this Raspberry Almond Snowball Cookies Recipe is absolutely for you. These delicate little delights combine the subtle crunch of ground almonds with the bright, luscious burst of raspberry jam, all gently encased in buttery dough and finished with a soft cloud of powdered sugar. Whether you’re baking for a holiday, a special occasion, or just because, these cookies are sure to bring smiles and that warm, cozy feeling only homemade treats can offer.

Ingredients You’ll Need

Getting started on the Raspberry Almond Snowball Cookies Recipe is a breeze with a handful of simple, straightforward ingredients. Each one plays a crucial role in building the cookie’s flavor, texture, and appearance, making this recipe both satisfying and approachable.

• 1 cup (2 sticks) unsalted butter, softened: Creates the rich, creamy base that makes these cookies melt on your tongue.
• 1/2 cup powdered sugar, plus more for coating: Sweetens gently and, when dusted on top, adds that signature snowball look.
• 1 teaspoon vanilla extract: Infuses a warm, aromatic note that perfectly balances the almond and raspberry.
• 2 1/4 cups all-purpose flour: Provides structure, ensuring the cookies hold their shape without toughness.
• 1 cup finely ground almonds: Brings a subtle nutty flavor and a lovely tender crumb to the dough.
• 1/4 teaspoon salt: Enhances and balances the sweetness, making every bite more vibrant.
• 1/2 cup seedless raspberry jam: The star ingredient that lends a bright, fruity surprise inside each cookie.

How to Make Raspberry Almond Snowball Cookies Recipe

Step 1: Prepare Your Oven and Workspace

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step sets you up for perfectly baked cookies and easy clean-up afterward, so you can focus on the fun parts.

Step 2: Cream Butter and Sugar

In a large bowl, use a mixer or a sturdy whisk to cream together the softened butter and powdered sugar until the mixture is light and fluffy. This step is key to incorporating air into your dough, which helps give your cookies that tender texture.

Step 3: Add Vanilla Extract

Stir in the vanilla extract gently but thoroughly. This little addition promises to add warmth and depth that will subtly shine through every bite of your Raspberry Almond Snowball Cookies Recipe.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, finely ground almonds, and salt. Mixing these dry ingredients well ensures your dough has consistent texture and flavor throughout.

Step 5: Mix Dry Ingredients into Wet

Gradually add the dry ingredients to the creamed butter mixture, mixing just until combined. Be careful not to overmix here; you want the dough tender and soft, not tough.

Step 6: Shape and Fill the Cookies

Take about a tablespoon of dough and roll it into a ball. Using your thumb or the back of a small spoon, make an indentation in the center of the ball, then fill it with about 1/4 teaspoon of seedless raspberry jam.

Step 7: Seal and Smooth the Dough

Pinch the edges of the dough around the jam to seal it completely, then gently roll the filled dough ball again for a smooth, round shape. This step is essential to keep the jam from leaking and to hold that perfect cookie form.

Step 8: Bake Until Lightly Golden

Place the prepared cookies on your parchment-lined baking sheet with some space between each. Bake for 10-12 minutes, or just until the bottoms turn slightly golden. Over-baking can dry the cookies out, so watch them closely.

Step 9: Cool the Cookies

Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Cooling completely is important before adding the final coating of powdered sugar for that classic snowball effect.

Step 10: Coat with Powdered Sugar

Once fully cooled, generously roll the cookies in powdered sugar. For the best coverage and that iconic snowy look, roll them twice. This finishing touch adds sweetness and the visual charm that makes these cookies so irresistible.

How to Serve Raspberry Almond Snowball Cookies Recipe

Garnishes

While the powdered sugar coating is classic and perfect, you can elevate presentation by adding a few crushed almonds on top or a tiny dollop of fresh raspberry jam for color contrast. Edible flowers or a light dusting of freeze-dried raspberry powder also bring a sophisticated flair.

Side Dishes

These cookies pair wonderfully with a hot cup of tea, coffee, or a glass of cold milk. For festive occasions, try serving them with whipped cream or alongside fresh berries to enhance their fruity notes.

Creative Ways to Present

Consider stacking your Raspberry Almond Snowball Cookies Recipe like little towers tied with a rustic ribbon for gifts or party favors. You can also arrange them around a dessert platter with complementary treats like almond biscotti or chocolate-covered raspberries for a stunning spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 4 days. Keeping them sealed preserves their tender texture and prevents the powdered sugar from fading too quickly.

Freezing

You can freeze these cookies after baking and cooling by placing them in a single layer on a baking sheet, freezing until solid, then transferring them to a freezer-safe container or bag. They keep well frozen for up to 3 months and thaw beautifully without losing their charm.

Reheating

For a just-baked feel, reheat frozen or room temperature cookies in a low oven (about 300°F or 150°C) for 5 minutes. This warms the jam inside and lightly softens the cookie without melting the powdered sugar coating.

FAQs

Can I use salted butter instead of unsalted?

You can, but reduce or skip the added salt in the recipe to avoid making the cookies too salty. Unsalted butter gives you better control over the flavor balance, but salted butter will still work in a pinch.

Is it okay to use regular raspberry jam with seeds?

Seedless raspberry jam is preferred here because it creates a smooth, pleasant filling without any crunchy bits. However, if you don’t mind the texture, regular raspberry jam will still taste great.

Can I substitute almonds with another nut?

Absolutely! Ground pecans, hazelnuts, or even walnuts can offer interesting flavor twists. Just make sure to finely grind them so the texture stays tender and consistent.

How do I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just check that all other ingredients are gluten-free, and your Raspberry Almond Snowball Cookies Recipe will stay just as delicious.

What’s the best way to avoid the jam leaking during baking?

Make sure to seal the jam filling well by pinching the dough edges tightly around it and rolling the ball smoothly before baking. This step locks in the filling and prevents any mess in your oven.

Final Thoughts

There is something truly magical about the Raspberry Almond Snowball Cookies Recipe that makes it a standout in any cookie lineup. From the buttery almond dough to the burst of raspberry jam and the snowy sugar coating, this recipe is all about cozy comfort and simple elegance. I hope you enjoy making and sharing these delightful treats as much as I do—once you try them, they might just become your new favorite too!

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