Raspberry Palmiers Recipe

If you’re on the hunt for a charming, crispy, and utterly delightful treat, you absolutely must try this Raspberry Palmiers Recipe. These airy, buttery, and flaky pastries are generously coated with a tangy-sweet raspberry sugar that makes every bite burst with flavor. The balance of crisp puff pastry and vibrant freeze-dried raspberries creates a dessert that feels both elegant and approachable—perfect for impressing guests or enjoying a little moment of self-indulgence. Trust me, once you make these, Raspberry Palmiers will become your new favorite go-to for effortless, show-stopping snacks.

Ingredients You’ll Need

What’s truly wonderful about this Raspberry Palmiers Recipe is how it uses a handful of straightforward ingredients that come together with magic. Each plays an essential role: the puff pastry delivers flaky layers, the freeze-dried raspberries infuse natural color and bright flavor, and the sugar caramelizes into a crispy, sweet exterior you’ll fall in love with.

• 14 oz puff pastry, thawed: This is the buttery, flaky backbone of the palmiers—make sure it’s well chilled to handle folding.
• 1/2 oz freeze dried raspberries: These provide concentrated, vibrant flavor and color without any added moisture.
• 1/2 cup granulated sugar, divided: It creates that crispy, caramelized crust both plain and mixed with raspberries.
• Optional 2 oz white chocolate: For dipping and adding a creamy contrast to the tartness, plus more freeze-dried raspberries to garnish.

How to Make Raspberry Palmiers Recipe

Step 1: Prepare Raspberry Sugar

Start by pulsing the freeze-dried raspberries in a food processor until they become a fine powder. Don’t have a processor? No worries—seal them in a bag and crush with a rolling pin. Next, sift the raspberry powder into two-thirds of the sugar, whisking well to evenly distribute the berry flavor while discarding the seeds. This raspberry sugar will be your star ingredient that transforms the puff pastry into a fruit-infused delight.

Step 2: Prep the Puff Pastry

Unfold the thawed puff pastry onto a clean, flat surface and sprinkle it with the remaining one-third of plain sugar. Lightly roll it out to help the sugar stick and to slightly stretch the dough, readying it for the raspberry sugar layer. Flip it over and generously coat one side with the raspberry sugar, pressing it gently so it adheres firmly. This layer creates the beautiful pink, flavorful crust that sets this Raspberry Palmiers Recipe apart.

Step 3: Fold and Chill

Fold the puff pastry to create that iconic palmier shape by first folding the longer section in half to mark the middle. Then fold each end a little less than halfway toward the center, sprinkling more raspberry sugar between folds to keep the taste vibrant throughout. Fold again with more sugar, then finally fold to meet in the middle. Press gently with a rolling pin, then pop your folded dough into the freezer for 30 minutes. This chilling step is essential for clean slicing and crisp, even baking.

Step 4: Bake to Perfection

Preheat your oven to 400˚F. Slice your chilled dough into 1/2-inch thick pieces and arrange them about 2 inches apart on parchment paper—these will puff and expand during baking. Bake for 8-10 minutes on one side, then carefully flip with a spatula and bake another 4-5 minutes until golden and crisp. Let them cool fully—you want all that buttery, caramelized goodness to solidify before the final step.

Step 5: Optional Chocolate Dip and Garnish

If you’re feeling indulgent, melt the white chocolate and dip your cooled palmiers halfway, then sprinkle with extra crushed freeze-dried raspberries for a stunning, professional touch. The contrast of creamy white chocolate with the tart, crunchy palmiers is positively irresistible.

How to Serve Raspberry Palmiers Recipe

Garnishes

Simple garnishes elevate the palmiers beautifully. A light dusting of powdered sugar, a drizzle of melted white or dark chocolate, or a sprinkling of freeze-dried raspberry crumbs adds color and texture. Fresh mint leaves or a few whole raspberries on the plate also create a lovely presentation to brighten your serving platter.

Side Dishes

Because these palmiers are sweet and flaky, they pair wonderfully with creamy accompaniments. Offer them alongside a scoop of vanilla ice cream, a dollop of whipped cream, or even a small bowl of mascarpone mixed with honey and lemon zest for a rich contrast. They also make a charming partner to brunch staples like fresh fruit salad or yogurt parfaits.

Creative Ways to Present

Think outside the box by serving these Raspberry Palmiers Recipe bites on tiered dessert stands for a refined tea party vibe or nestled within a rustic wooden board alongside cheese and nuts for an elegant appetizer spread. You can also thread them onto skewers alternating with berries for a fun handheld dessert display that’s sure to wow guests at any gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Raspberry Palmiers (which is rare!), store them in an airtight container at room temperature. They’ll stay crisp and delicious for up to three days. Keeping them tightly sealed is key to prevent the puff pastry from absorbing moisture and losing its signature crunch.

Freezing

You can freeze the palmiers either baked or unbaked. For baked palmiers, place them in a single layer in an airtight container with parchment paper between layers and freeze for up to two months. To freeze unbaked, slice and freeze them on a baking sheet before transferring to a container—bake straight from frozen, just adding a few extra minutes to the cooking time.

Reheating

To refresh the crispness, pop the palmiers in a preheated 350˚F oven for about 5 minutes. This wakes up the flaky layers and melts any chocolate garnish beautifully. Avoid microwaving as it will soften the pastry and diminish that coveted crunch.

FAQs

Can I use fresh raspberries instead of freeze-dried?

Fresh raspberries have more moisture, which can make the sugar coating soggy and prevent the palmiers from crisping properly. Freeze-dried raspberries are ideal because they add intense flavor and color without extra moisture.

Do I have to use white chocolate for the garnish?

Not at all! While white chocolate pairs wonderfully with the tart raspberry flavor, you can skip it entirely or use dark or milk chocolate depending on your preference. The palmiers are delicious on their own.

Is puff pastry difficult to work with?

Puff pastry is surprisingly easy when you follow the right steps: keep it cold to avoid stickiness, work gently to maintain layers, and chill during folding to help with slicing and baking. It’s a great shortcut for an impressive dessert without the fuss of making dough from scratch.

Can I make smaller or larger palmiers?

Absolutely! Just adjust your slice thickness accordingly. Smaller palmiers bake faster and make perfect bite-sized treats, while larger ones take a bit longer but offer a more substantial pastry experience.

What’s the best way to get evenly crisp palmiers?

Spacing them well on the baking sheet so hot air circulates, flipping them halfway through baking for even browning, and chilling the dough before slicing all contribute to beautifully crisp and golden palmiers every time.

Final Thoughts

This Raspberry Palmiers Recipe is a true crowd-pleaser with its perfect marriage of buttery puff pastry and bright, tangy-sweet raspberry sugar. Easy to make yet impressive enough for any occasion, it’s the kind of treat that feels both fancy and inviting. I can’t wait for you to try making them yourself and enjoy this little taste of joy with your loved ones. Happy baking!

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