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Raspberry Vanilla Overnight Oats

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Creamy and naturally sweet, these raspberry vanilla overnight oats combine layers of juicy raspberry compote, smooth vanilla-infused oats, and fresh raspberries for a refreshing breakfast or snack. Packed with fiber and protein, they’re made ahead in minutes and perfect for busy mornings.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1/2 cup plain Greek yogurt or coconut yogurt
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup (optional)
  • 1 cup fresh or frozen raspberries (divided)
  • 1 teaspoon lemon juice
  • 1 teaspoon maple syrup (for raspberry compote)

Instructions

  1. In a small saucepan over medium heat, combine 1/2 cup raspberries, 1 tsp lemon juice, and 1 tsp maple syrup. Cook for 5 minutes, stirring occasionally, until thickened. Mash slightly and set aside to cool.
  2. In a bowl, mix oats, almond milk, yogurt, chia seeds, vanilla, and maple syrup (if using). Stir until well combined.
  3. In a jar or glass, layer the raspberry compote at the bottom, then add the oat mixture, and top with the remaining fresh raspberries.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Stir before eating and add extra berries or a drizzle of honey if desired.

Notes

  • Use coconut yogurt for a dairy-free and vegan option.
  • Can substitute raspberries with other berries like blueberries or strawberries.
  • Store in an airtight container for up to 3 days in the fridge.

Nutrition

Keywords: overnight oats, raspberry oats, healthy breakfast, make-ahead oats, vanilla oats

Find it online: https://foodiecara.com/raspberry-vanilla-overnight-oats/