Name: Ravioli Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion, diced; 6 cloves garlic, minced; 1 tablespoon Italian seasoning; 2 tablespoons tomato paste; 4 cups chicken broth; 1 (28 ounce) can crushed tomatoes; Kosher salt, to taste; Fresh cracked pepper, to taste; 16 ounces Italian sausage; 18 ounce package refrigerated cheese/spinach ravioli; 2 cups fresh chopped spinach; 1 cup heavy cream; Shaved Parmesan; Fresh chopped parsley

Jump to Recipe

If you are looking for a cozy, comforting dish that comes together quickly and bursts with flavor, then this Ravioli Soup Recipe is exactly what you need. It perfectly combines tender cheese and spinach-filled ravioli with a savory Italian sausage broth, bright crushed tomatoes, fresh spinach, and a splash of creamy indulgence. This soup is a heartwarming hug in a bowl, the kind of meal that feels like it was made just for you on a chilly day. Whether you’re feeding a crowd or craving a nourishing solo dinner, this Ravioli Soup Recipe promises satisfying bowls full of rich taste and wonderful textures.

A white pot filled with a thick, creamy orange-red soup. Inside the soup are seven square ravioli pieces with scalloped edges, some of which show brown filling inside. Small green herb pieces float on the surface, along with a pile of shaved pale yellow cheese in the center. A silver ladle rests on the edge of the pot. The pot sits on a white marbled surface, with a white bowl with green herbs and pale yellow cheese slices blurred in the background. A black and white checkered cloth is partially visible under the pot. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you — each one is essential to building the deep, comforting flavors and beautiful textures in this soup. From the savoriness of Italian sausage to the freshness of spinach and the creamy touch of heavy cream, these basics work in harmony to create a truly memorable dish.

Olive oil: Used to sauté aromatics and start the flavor base with a subtle fruity richness.
Yellow onion: Adds sweetness and depth when softened, enhancing the broth’s complexity.
Garlic: Brings pungent warmth that wakes up the savory notes in the soup.
Italian sausage: The hearty protein that infuses the broth with herbs and a touch of spice.
Italian seasoning: A blend of herbs that complements the sausage and tomato beautifully.
Tomato paste: Concentrates the tomato flavor and gives a luscious thickness to the soup.
Chicken broth: The savory liquid base that ties all the ingredients together.
Crushed tomatoes: Adds brightness and a pleasant tangy sweetness.
Cheese/spinach ravioli: The star of the dish, melting softly in the broth with creamy cheese and fresh greens inside.
Fresh chopped spinach: Adds vibrant color, nutrition, and a fresh green bite.
Heavy cream: Brings a silky texture and subtle richness that balances the acidity.
Kosher salt and fresh cracked pepper: Essential seasoning to adjust flavor perfectly.
Shaved Parmesan: A finishing touch of nutty, salty decadence.
Fresh chopped parsley: Adds a burst of fresh herbal brightness as a garnish.

How to Make Ravioli Soup Recipe

Step 1: Sauté the Aromatics and Spice

Start by heating olive oil in a large pot over medium-high heat. Add diced yellow onion with a pinch of salt and pepper to coax out its natural sweetness while softening it for about 3 to 4 minutes. Then add minced garlic and Italian seasoning, stirring briefly to release their fragrant oils. Stir in tomato paste and let it cook for one minute, which deepens the tomato flavor and creates a rich foundation for the soup.

Step 2: Brown the Sausage

Add the Italian sausage to the pot, breaking it up as it cooks. Let it brown and cook through completely, which brings out a robust, savory taste that infuses every spoonful of broth. This step also builds the meaty heartiness essential to this delightful soup.

Step 3: Build the Broth

Pour in the chicken broth and crushed tomatoes, stirring to combine. Now add the refrigerated ravioli right into the pot with a good pinch or two of salt and pepper for seasoning. Bring everything to a simmer over medium-high heat, then reduce the heat to low to gently cook the ravioli. This part only takes about 3 to 5 minutes until the ravioli is perfectly al dente — tender yet holding its shape just right.

Step 4: Finish with Freshness and Cream

Stir in the chopped spinach and pour in the heavy cream, allowing the spinach to wilt gently and the soup to warm through fully. The cream softens the flavors and adds a velvety smoothness that makes this soup so irresistibly comforting. Taste and add more salt or pepper as needed before serving.

How to Serve Ravioli Soup Recipe

A white bowl filled with creamy orange-colored soup that has a smooth texture, containing two large square ravioli with wavy edges partially covered by the soup. There are small pieces of cooked ground meat and green leafy herbs mixed in the soup, adding texture and color contrast. A silver spoon with a wooden handle rests inside the bowl on the left side, slightly submerged in the soup. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle shaved Parmesan cheese generously on top, letting it melt slightly into the warm soup for a salty, nutty finish. Add fresh chopped parsley to introduce a bright pop of color and a mild herbal note, enhancing the overall presentation and flavor balance.

Side Dishes

Serve this soup alongside warm, crusty bread or garlic breadsticks to soak up every last bit of the delicious broth. A crisp green salad dressed with lemon vinaigrette makes a fresh, light contrast that complements the richness without overpowering it.

Creative Ways to Present

This Ravioli Soup Recipe shines when served in rustic bowls that showcase its vibrant colors. For dinner parties, present with a sprinkle of chili flakes for those who like a little heat, or drizzle a little good-quality olive oil on top just before serving to add even more depth and aroma.

Make Ahead and Storage

Storing Leftovers

Leftover Ravioli Soup should be cooled to room temperature before transferring to an airtight container. It keeps well in the refrigerator for up to 3 days, making it a fantastic option for quick lunches or dinners during a busy week.

Freezing

Because ravioli can become mushy after freezing and thawing, it is best to freeze the soup without the ravioli if you plan to store it long term. Freeze the broth and sausage mixture separately for up to 3 months. When ready to eat, thaw and then cook fresh ravioli to add just before serving for the best texture.

Reheating

Reheat the soup gently on the stove over low to medium heat, stirring occasionally. If the soup has thickened too much, add a splash of chicken broth or water to loosen it up. If you froze the broth separately, add freshly cooked ravioli at this stage and heat through just before serving.

FAQs

Can I use frozen ravioli instead of refrigerated?

Yes, you can substitute frozen ravioli, but be mindful that cooking times may vary slightly. Frozen ravioli typically takes a few minutes longer to cook, so adjust the simmering time accordingly to ensure it is tender but not overcooked.

Is Italian sausage necessary or can I substitute it?

Italian sausage adds a wonderful savory depth and spice, but you can swap it with ground turkey, chicken, or even plant-based sausage alternatives for different flavor profiles or dietary needs. Just make sure to season well if using a milder substitute.

Can I make this soup vegetarian?

Absolutely! Replace the Italian sausage with hearty mushrooms or plant-based sausage, and use vegetable broth instead of chicken broth. The combination of tomato, spinach, and cheese ravioli will still provide plenty of satisfying flavor.

How can I make the soup spicier?

For an extra kick, add crushed red pepper flakes while sautéing the garlic or sprinkle on top as a garnish. You could also swap mild Italian sausage for spicy sausage if you want the spice integrated into the broth.

What’s the best way to ensure the ravioli doesn’t get mushy?

Keep a close eye on the ravioli while it simmers. Once they float to the top and are tender but still firm to the bite (al dente), remove the pot from the heat. Overcooking is the main reason ravioli becomes mushy, so timing is key.

Final Thoughts

This Ravioli Soup Recipe is truly one of those dishes that feels like a warm embrace. It’s quick to make, wonderfully flavorful, and endlessly comforting whether you’re serving family or treating yourself. I can’t recommend enough giving it a try — I promise you’ll be reaching for seconds and maybe even thirds!

Ravioli Soup Recipe

Ingredients You’ll Need