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Ravioli Soup Recipe

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★★★★

4 from 77 reviews

This hearty and comforting Ravioli Soup combines Italian sausage, spinach, and cheese-filled ravioli in a creamy tomato broth. Ready in just 25 minutes, it’s perfect for a quick weeknight dinner that feels indulgent yet wholesome, finished with fresh Parmesan and parsley for an authentic Italian touch.

Ingredients

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Soup Base

  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste

Main Ingredients

  • 16 ounces Italian sausage
  • 18 ounce package refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup heavy cream

Garnishes

  • Shaved Parmesan
  • Fresh chopped parsley

Instructions

  1. Heat olive oil: In a large pot over medium-high heat, warm the olive oil until shimmering, preparing it for sautéing the vegetables.
  2. Sauté onion: Add the diced yellow onion with a pinch of salt and pepper. Cook, stirring frequently, for 3 to 4 minutes until softened and translucent.
  3. Add garlic and seasonings: Stir in the minced garlic and Italian seasoning, cooking for about 30 seconds until aromatic. Mix in the tomato paste and continue to cook for another minute to deepen the flavor.
  4. Brown the sausage: Add the Italian sausage to the pot, breaking it apart with a spatula. Cook until the sausage is browned and fully cooked throughout.
  5. Add liquids and ravioli: Pour in the chicken broth and crushed tomatoes. Add the refrigerated ravioli and season with a couple large pinches of salt and pepper. Stir gently to combine.
  6. Simmer the soup: Bring the mixture to a simmer over medium-high heat. Reduce heat to low and let it simmer for 3 to 5 minutes until the ravioli is cooked al dente.
  7. Finish with spinach and cream: Stir in the fresh chopped spinach and heavy cream. Continue stirring until the spinach wilts and the soup is warmed through.
  8. Season and garnish: Taste and adjust seasoning with additional salt and pepper if needed. Serve the soup topped with shaved Parmesan and fresh chopped parsley for added flavor and color.
  9. Enjoy: Ladle the soup into bowls and enjoy this hearty, creamy ravioli soup. Remember to leave a 5-star rating and review if you loved the recipe!

Notes

  • You can substitute Italian sausage with ground turkey or chicken for a leaner option.
  • If you prefer a spicier soup, consider adding red pepper flakes when sautéing the garlic.
  • Use fresh ravioli if available; adjust cooking time accordingly as fresh ravioli may cook faster.
  • For a thicker soup, simmer a few extra minutes after adding cream.
  • This soup reheats well and can be stored in the refrigerator for up to 3 days.

Keywords: ravioli soup, Italian soup, sausage soup, creamy ravioli soup, spinach ravioli soup, easy dinner soup, quick Italian recipe, hearty soup

Find it online: https://foodiecara.com/ravioli-soup-recipe/