Red Gin Cocktail Recipe
A refreshing and vibrant Red Gin Cocktail combining the botanical notes of gin with tart cranberry and citrus juices, subtly sweetened with maple syrup and finished with a splash of soda water for a light fizz. Perfect for a quick and elegant single-serving drink.
- Author: Cara
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Liquids
- 1.5 ounces (3 tablespoons) gin
- 3 ounces (6 tablespoons) 100% cranberry juice (unsweetened)
- 1 ounce (2 tablespoons) lime juice
- 1/2 ounce (1 tablespoon) orange juice
- 1/4 ounce (1.5 teaspoons) maple syrup (or simple syrup)
- Splash of soda water (optional for a little fizz)
Garnishes
- Lime wedge
- Cranberries
- Rosemary sprig
- Prepare the glass: Fill a 12-ounce cup or glass with ice cubes to chill the drink thoroughly.
- Mix the ingredients: Pour the gin, cranberry juice, lime juice, orange juice, and maple syrup into the glass over the ice. Stir gently with a spoon to combine all the flavors evenly.
- Add fizz (optional): If desired, top off the cocktail with a splash of soda water to add a light, refreshing fizz.
- Garnish and serve: Garnish the cocktail with a lime wedge, some fresh cranberries, and a sprig of rosemary for aroma and a festive look. Serve immediately.
Notes
- Use unsweetened cranberry juice to control the sweetness of the cocktail.
- Maple syrup can be substituted with simple syrup if preferred.
- The soda water is optional; omitting it will make a stronger, more classic cocktail.
- For best flavor, use fresh lime and orange juice.
- Adjust the amount of maple syrup to taste for desired sweetness.
Keywords: Red Gin Cocktail, gin cocktail, cranberry gin, refreshing cocktail, easy cocktail recipe