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Refreshing Jugo de Lulo Recipe

3.9 from 36 reviews

This Refreshing Jugo de Lulo is a vibrant Colombian-inspired juice made from frozen lulo pulp blended with cold water and ice. Perfectly balanced between sweet and tangy, this chilled beverage offers a revitalizing taste ideal for warm days or as a complement to light meals like steak tacos or summer salads.

Ingredients

Scale

Ingredients

  • 3 oz Frozen Lulo Pulp
  • 8 oz Filtered Cold Water
  • 4 Ice Cubes
  • Optional: 1 tsp Sugar (for extra sweetness)

Instructions

  1. Prepare Ingredients: Measure out 3 ounces of frozen lulo pulp, gather 4 ice cubes, and have 8 ounces of cold filtered water ready for blending.
  2. Blend: Combine the frozen lulo pulp, ice cubes, and cold filtered water in your blender. Blend on high speed for about one minute or use the iced drink setting if your blender has one. This ensures the flavors balance well between sweet and tangy and the ice is fully crushed.
  3. Serve: Pour the blended juice into a glass and enjoy immediately for the freshest flavor. Alternatively, you can store it in the refrigerator to chill before serving. This juice pairs wonderfully with steak tacos or a light summer salad.

Notes

  • If you prefer a sweeter drink, add a teaspoon of sugar or adjust the sweetness to your liking before blending.
  • Use filtered water for a cleaner taste.
  • Serve immediately to enjoy the best flavor and texture.

Keywords: Jugo de Lulo, Lulo Juice, Colombian Drink, Refreshing Beverage, Blended Juice