Crispy baby potatoes and tender asparagus roasted to perfection, then tossed in vibrant basil pesto and topped with shaved Parmesan. This quick, savory dish captures the fresh flavors of spring and works beautifully as a side or light vegetarian entrée.

Why You’ll Love This Recipe

This recipe combines simple ingredients into a dish that is both elegant and satisfying. The potatoes offer a golden crispness, while asparagus brings a fresh, earthy bite. Tossed in herby pesto and finished with salty Parmesan, it’s a flavor-packed dish that’s easy to prepare and versatile enough for weeknight dinners, holiday tables, or outdoor picnics.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb baby potatoes
• 1 bunch asparagus, trimmed and chopped
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1/4 cup basil pesto (homemade or store-bought)
• 1/4 cup shaved Parmesan cheese

Directions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss the baby potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them out on the baking sheet and roast for 20 minutes.
3. After 20 minutes, add the chopped asparagus to the sheet pan along with the remaining tablespoon of olive oil. Toss everything gently to combine.
4. Return to the oven and roast for an additional 15 minutes, or until the vegetables are tender and lightly golden.
5. Transfer the roasted vegetables to a serving bowl. While still warm, toss with basil pesto until evenly coated.
6. Top with shaved Parmesan just before serving. Serve warm or at room temperature.

Servings and timing

This recipe serves 4 as a side or 2 as a main.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

• Add Protein: Top with a poached egg, grilled chicken, or white beans for a complete meal.
• Vegan Option: Use vegan pesto and plant-based Parmesan.
• Other Veggies: Try adding cherry tomatoes, green beans, or zucchini during the last 15 minutes of roasting.
• Spicy Kick: Add a pinch of red pepper flakes to the pesto before tossing.
• Lemon Zest: Finish with lemon zest or a squeeze of lemon juice for a bright touch.

Storage/Reheating

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Reheat in a 375°F (190°C) oven for 10–12 minutes or in a skillet over medium heat.
• Avoid microwaving if possible, as it may soften the crisp texture of the potatoes.

FAQs

Can I use frozen asparagus?

Fresh asparagus is preferred for best texture, but frozen can be used if thawed and patted dry before roasting.

Is store-bought pesto okay?

Yes, store-bought pesto works well, though homemade will provide the freshest flavor.

Can I make this dish ahead of time?

You can roast the vegetables in advance and reheat them just before serving, then toss with pesto and Parmesan.

How do I know when the potatoes are done?

The potatoes should be fork-tender with crisp, golden edges.

Can I add garlic?

Yes, tossing the vegetables with minced garlic or garlic powder before roasting adds more flavor.

What kind of Parmesan should I use?

Use real Parmigiano-Reggiano, shaved or shredded, for the best flavor and texture.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Check your pesto for any added gluten.

Can I use other herbs?

Absolutely. Try arugula or spinach pesto, or even a parsley-based version for variety.

What type of potato works best?

Baby potatoes or fingerlings are ideal for roasting due to their size and creamy texture.

Can I serve this cold?

Yes, it’s delicious at room temperature and makes a great addition to picnic or potluck spreads.

Conclusion

Roasted Baby Potatoes & Asparagus with Pesto and Parmesan is a beautiful combination of textures and flavors that celebrates seasonal vegetables. With its ease of preparation and flexible presentation, it’s perfect for both casual meals and special occasions. Whether served warm or cold, this dish is sure to impress with its fresh, herby finish and satisfying heartiness.

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