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Roasted Corn Ribs Recipe

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★★★★★

4.3 from 58 reviews

Roasted Corn Ribs are a flavorful and easy-to-make side dish perfect for BBQs or complementing any dinner. Seasoned with a blend of garlic powder, onion powder, chili powder, and smoked paprika, these crispy, roasted corn slices deliver a satisfying crunch and smoky flavor in just 30 minutes.

Ingredients

Scale

Ingredients

  • 4 corn cobs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat Oven: Preheat your oven to 400°F to ensure it reaches the ideal temperature for roasting the corn ribs evenly and achieving a nice browning.
  2. Prepare the Corn: Take each corn cob and snap it in half. Then, slice each half lengthwise through the cob and cut once more to create quarters that resemble ribs.
  3. Season Corn: Place the corn pieces in a large ziplock bag or bowl. Add olive oil and all the spices – garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper. Toss everything together to coat the corn evenly with the seasoning and oil.
  4. Arrange for Baking: Lay the seasoned corn ribs in a single layer on a baking sheet. Make sure they are evenly spaced to allow proper roasting and crispiness.
  5. Roast the Corn: Bake in the oven for 25 to 35 minutes, keeping an eye on them until they develop a golden brown color and desired crispness. Remove from oven when ready.

Notes

  • Adjust seasoning quantities according to your taste preference.
  • Try different spice blends such as ranch seasoning or add a dash of cumin for a unique flavor twist.
  • Store leftovers in an airtight container in the refrigerator for up to one week, and reheat before serving.

Keywords: Roasted Corn Ribs, Corn Side Dish, BBQ Sides, Roasted Corn, Easy Corn Recipe, Vegetarian Corn Recipe

Find it online: https://foodiecara.com/roasted-corn-ribs-recipe/