Rich, thick, and deeply flavorful, this roasted garlic tomato sauce brings out the natural sweetness of tomatoes paired with the bold, mellow taste of caramelized garlic. Whether ladled over pasta, used as a base for pizza, or served as a dip, this versatile sauce delivers depth and comfort in every spoonful.

Why You’ll Love This Recipe

This roasted garlic tomato sauce is a simple yet elevated version of the classic. Roasting the garlic mellows its sharpness, turning it sweet and buttery, while the slow simmer enhances the richness of the tomatoes. It’s incredibly versatile—great for pasta, pizza, meatballs, or roasted vegetables—and it stores well, making it ideal for meal prep. With pantry staples and a little time, you can create a gourmet-level sauce with ease.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 6 garlic cloves, roasted and mashed
• 1 (28 oz) can crushed tomatoes (or 4 cups fresh peeled tomatoes, blended)
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 1 tsp sugar (optional, to balance acidity)
• 2 tbsp fresh parsley or dill, chopped (for garnish)

Directions

1. Heat olive oil in a saucepan over medium heat.
2. Add the finely chopped onion and sauté for about 5 minutes, or until soft and translucent.
3. Stir in the mashed roasted garlic and cook for another 1–2 minutes until fragrant.
4. Add crushed tomatoes, tomato paste, oregano, basil, smoked paprika, salt, pepper, and sugar if using.
5. Reduce the heat to low and let the sauce simmer uncovered for 25–30 minutes, stirring occasionally, until thickened.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped fresh parsley or dill before serving.

Servings and timing

This recipe yields about 3 cups of sauce, serving approximately 4 to 6 people depending on usage.
Prep Time: 10 minutes (plus garlic roasting time if not pre-roasted)
Cook Time: 30 minutes
Total Time: 40–45 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a spicier version.
• Creamy Version: Stir in a splash of heavy cream or coconut cream at the end for a velvety texture.
• Herb Boost: Use fresh basil or thyme in place of dried herbs for a brighter flavor.
• Wine-Enhanced: Add 1/4 cup dry red wine while sautéing the onions for extra depth.
• Chunky Sauce: Add chopped fresh tomatoes or sautéed bell peppers for texture.

Storage/Reheating

Storage:

• Store in an airtight container or glass jar in the refrigerator for up to 5 days.
• Freeze in portions for up to 3 months. Use freezer-safe containers or bags.

Reheating:

• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• You can also microwave in a heatproof bowl, covered, for 1–2 minutes, stirring halfway.

FAQs

Can I use fresh tomatoes instead of canned?

Yes. Use about 4 cups of fresh peeled and blended tomatoes. Simmer longer to reduce excess moisture.

How do I roast garlic?

Slice the top off a garlic bulb, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for 30–40 minutes until soft and golden.

Can I make this sauce in advance?

Absolutely. This sauce keeps well and tastes even better the next day as the flavors develop.

Can I use this as a pizza sauce?

Yes. Let it simmer until thickened to the desired consistency for pizza.

Is this sauce vegan?

Yes, this recipe is completely plant-based and vegan-friendly.

Can I skip the sugar?

Yes. Sugar is optional and only used to balance acidity. Taste the sauce first before adding.

What can I use instead of tomato paste?

You can substitute with an extra tablespoon of crushed tomatoes and simmer a little longer for thickness.

Can I freeze the sauce in ice cube trays?

Yes. Freeze in trays, then transfer cubes to a freezer bag for easy portioning.

What herbs can I use to garnish?

Fresh parsley, basil, dill, or thyme all make excellent garnishes depending on your preference.

Is this sauce gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

Conclusion

Roasted Garlic Tomato Sauce is a rich, aromatic addition to any meal, crafted with wholesome ingredients and robust flavor. Whether you’re making a comforting pasta dish, crafting a homemade pizza, or simply looking for a better-than-store-bought sauce, this recipe offers unbeatable taste and flexibility. It’s an essential staple every home cook should have in their repertoire.

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