Roasted Potatoes with Baked Feta, Garlic, and Honey Recipe
Roasted Potatoes with Baked Feta and Garlic is a comforting and flavorful side dish featuring golden, crispy potato cubes baked alongside creamy feta cheese and caramelized garlic, finished with fresh herbs and a sweet honey drizzle. This easy-to-make Mediterranean-inspired dish transforms simple ingredients into a delightful treat perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes and Seasonings
- 1–2 large baking potatoes, washed and cubed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil, divided
Cheese and Aromatics
- 7 oz (200 g) block of feta cheese
- 1 head of garlic, top sliced off
- 1 lemon, quartered
Finishing Ingredients
- 1 tablespoon honey
- ¼ cup (20 g) fresh basil, chopped
Instructions
- Preheat and Prepare: Preheat your oven to 390°F (200°C). Wash the potatoes thoroughly, cut them into cubes, and place them in a baking dish.
- Season the Potatoes: Drizzle 1 tablespoon of olive oil over the potatoes. Sprinkle with dried thyme, oregano, salt, and black pepper. Toss well to coat evenly, ensuring all cubes are seasoned.
- Add the Feta and Garlic: Place the block of feta cheese in the center of the baking dish. For extra flavor, press one side of the feta into the seasonings on the potatoes before flipping it over. Add the sliced garlic head and half of the lemon wedges to the dish. Drizzle the remaining olive oil over everything.
- Bake to Perfection: Roast the dish in the oven for 45-55 minutes until the potatoes are crispy and golden. Keep an eye on the garlic; if it starts to brown excessively, remove it after about 35 minutes.
- Mash and Mix: Once the garlic is cool enough to handle, squeeze the softened cloves out of their skins and mash them into a paste using a knife. Add the garlic paste, juice from the remaining lemon wedges, and chopped basil to the baking dish. Gently mix the roasted potatoes and feta to combine all the flavors evenly.
- Finishing Touch: Drizzle the honey over the top of the mixture and sprinkle with additional fresh basil for a pop of color and sweetness.
- Serve and Enjoy: Serve the roasted potatoes warm as a flavorful side dish to complement your meal.
Notes
- For extra crispy roasted potatoes with baked feta and garlic, soak the cubed potatoes in cold water for 30 minutes before baking to remove excess starch.
- Variation: Add cherry tomatoes halfway through the baking time for a juicy, colorful twist that pairs perfectly with the creamy feta.
Keywords: roasted potatoes, baked feta, roasted garlic, Mediterranean side dish, easy side recipe, honey drizzle, crispy potatoes