Silky roasted red pepper sauce coats strands of al dente spaghetti, topped with creamy burrata, cracked black pepper, Parmesan, and sprigs of fresh rosemary. This vibrant and elegant pasta is both comforting and indulgently fresh.

Why You’ll Love This Recipe

This dish brings together the richness of Italian comfort food with a fresh, contemporary twist. The sweet smokiness of roasted red peppers pairs perfectly with the velvety texture of cream and Parmesan, while burrata adds an irresistible layer of indulgence. Fresh rosemary gives it a subtle, aromatic depth, making it ideal for both casual weeknight meals and elegant dinners. It’s a recipe that feels luxurious but is simple enough to prepare in under 30 minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Spaghetti
• Olive oil
• Onion, chopped
• Garlic, minced
• Roasted red peppers, drained
• Heavy cream
• Grated Parmesan cheese
• Salt and black pepper
• Fresh burrata cheese
• Fresh rosemary sprigs
• Extra olive oil for drizzling

Directions

1. Cook the spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest.
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onion and minced garlic, sautéing until softened and fragrant, about 4 minutes.
4. Add the roasted red peppers and cook for 2 minutes more.
5. Transfer the mixture to a blender, add heavy cream, and blend until smooth.
6. Return the sauce to the skillet over low heat. Stir in grated Parmesan and season with salt and black pepper. Simmer for 3–4 minutes.
7. Toss the cooked spaghetti into the sauce, adding reserved pasta water as needed to reach your desired consistency.
8. Plate the pasta and top with torn burrata. Garnish with fresh rosemary sprigs, a sprinkle of cracked black pepper, and a light drizzle of olive oil.
9. Serve immediately while warm.

Servings and timing

This recipe serves 2 to 3 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Spicy Version: Add a pinch of red pepper flakes to the sauce while simmering.
• Herb Blend: Swap rosemary for basil or thyme for a different flavor profile.
• Vegan Option: Use plant-based cream, vegan Parmesan, and omit burrata or use vegan cheese.
• Roasted Veg Add-ins: Add roasted cherry tomatoes or zucchini for extra depth.
• Pasta Swap: Try it with tagliatelle, penne, or rigatoni for variety.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce.
Burrata is best added fresh, so store it separately and only top freshly reheated pasta when ready to serve.
Freezing is not recommended due to the cream and cheese components.

FAQs

Can I use homemade roasted red peppers?

Yes, homemade roasted red peppers add even more depth and flavor to the sauce.

Is it necessary to blend the sauce?

Blending gives the sauce its smooth, creamy texture, which is essential for this dish.

Can I substitute the cream with something lighter?

You can use half-and-half or even full-fat milk, though the sauce will be slightly thinner.

What if I don’t have burrata?

You can substitute with fresh mozzarella or ricotta, though burrata offers the richest texture.

Is this dish spicy?

No, it’s naturally mild. You can add chili flakes for heat if desired.

How long does burrata last once opened?

Burrata should be consumed within 1–2 days of opening and kept refrigerated.

What can I serve with this pasta?

It pairs well with a light green salad or crusty bread.

Can I make this sauce ahead of time?

Yes, the sauce can be made a day in advance and stored in the fridge. Reheat gently before tossing with pasta.

Is this recipe gluten-free?

Not as written, but you can use gluten-free spaghetti to make it gluten-free.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir pairs beautifully.

Conclusion

Roasted Red Pepper Spaghetti with Burrata & Rosemary is a modern, flavorful twist on classic pasta. With its creamy, smoky sauce and luxurious burrata topping, it’s a dish that feels indulgent yet fresh. Ready in under 30 minutes and full of balanced flavor, it’s perfect for both weeknight dinners and special occasions. Serve it warm, savor slowly, and enjoy a restaurant-quality meal from your own kitchen.

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