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Royal Hawaiian Cocktail Recipe

4.2 from 21 reviews

The Royal Hawaiian is a tropical, visually stunning cocktail that layers the vibrant Empress 1908 Indigo Gin over a refreshing mix of pineapple juice, lemon juice, and orgeat syrup. This drink combines fruity sweetness with a touch of nutty almond flavor, making it perfect for a sunny day or a special occasion.

Ingredients

Scale

For the Cocktail

  • 1.5 oz Empress 1908 Indigo Gin
  • 2.5 oz pineapple juice
  • 0.5 oz lemon juice
  • 0.5 oz orgeat syrup
  • Pineapple slice (for garnish)

Instructions

  1. Mix the juices and syrup: In a cocktail shaker, combine the pineapple juice, lemon juice, and orgeat syrup. This blend creates the fruity and nutty base for the drink.
  2. Shake with ice: Add ice to the shaker and shake vigorously until the mixture is well chilled. This chills and dilutes the mixture slightly for balanced flavor.
  3. Strain into glass: Strain the chilled mixture into a Collins glass filled with crushed ice, ensuring a refreshing, cold base for the drink.
  4. Layer the gin: Slowly pour the Empress 1908 Indigo Gin over the top so it creates a vibrant indigo layer, adding visual appeal and botanical gin flavor.
  5. Garnish and serve: Finish by garnishing with a fresh pineapple slice to enhance the tropical presentation and aroma.

Notes

  • Using crushed ice helps keep the cocktail cold while slightly diluting it for balanced taste.
  • Orgeat syrup imparts a subtle almond flavor that complements the fruit juices and gin.
  • The layering of the gin on top creates an attractive color contrast, but you can stir gently for a more uniform flavor.
  • For a non-alcoholic version, substitute the gin with a non-alcoholic botanical spirit or tonic water.
  • Adjust the citrus and orgeat syrup quantities to match your preferred sweetness and tartness levels.

Keywords: Royal Hawaiian, cocktail, Empress 1908 Indigo Gin, pineapple juice, orgeat syrup, tropical drink, layered cocktail, refreshing drink