A beautifully arranged tart featuring ripe, juicy peach slices layered over golden, buttery puff pastry and finished with a glossy apricot glaze—this rustic peach puff pastry tart is an effortless yet elegant dessert, perfect for summer brunches, picnics, or casual entertaining.

Why You’ll Love This Recipe

This tart is the epitome of simplicity meeting elegance. It takes full advantage of store-bought puff pastry, making it easy to assemble while still looking impressive. The ripe peaches soften and caramelize as they bake, complemented by a subtle cinnamon note and a sweet glaze that enhances their natural flavor. Whether served warm or at room temperature, this tart brings seasonal fruit to the forefront in a beautiful and delicious way.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 sheet puff pastry, thawed
3 ripe peaches, thinly sliced
2 tbsp sugar
1 tbsp unsalted butter, melted
½ tsp cinnamon (optional)
2 tbsp apricot jam (for glaze)
Fresh thyme leaves or mint (optional, for garnish)

directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slightly roll out the thawed puff pastry and place it on the prepared baking sheet.
3. Score a ½-inch border around the pastry edges with a knife, being careful not to cut all the way through.
4. Arrange the peach slices in overlapping rows or circles within the scored border.
5. Brush the peaches with melted butter, then sprinkle with sugar and cinnamon if desired.
6. Bake for 20–25 minutes, or until the pastry is puffed and golden and the peaches are tender.
7. While the tart is baking, warm the apricot jam in the microwave or on the stovetop until it becomes thin and brushable.
8. Once the tart is out of the oven, brush the peaches with the warm jam to create a glossy finish.
9. Garnish with fresh thyme or mint leaves if using. Serve warm or at room temperature.

Servings and timing

This recipe makes 6 to 8 slices, depending on how the tart is cut.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Variations

• Stone Fruit Mix: Combine peaches with nectarines, plums, or apricots for a colorful, mixed-fruit tart.
• Almond Base: Spread a thin layer of almond cream or frangipane over the pastry before adding peaches.
• Cheesy Twist: Add a thin layer of mascarpone or cream cheese sweetened with honey beneath the fruit.
• Spiced Version: Use cardamom or nutmeg instead of cinnamon for a different flavor profile.
• Mini Tarts: Cut the puff pastry into smaller rectangles and make individual tarts for personal servings.

storage/reheating

Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. The pastry may soften over time.

Reheating:
Reheat in a 350°F (175°C) oven for 5–7 minutes to crisp up the pastry. Avoid microwaving, as it will make the crust soggy.

FAQs

Can I use canned or frozen peaches?

Yes, but drain canned peaches well and thaw and pat dry frozen ones to avoid excess moisture that could make the pastry soggy.

Do I need to peel the peaches?

No, the peel softens during baking and adds texture and color, but you can peel them if you prefer.

Can I use homemade puff pastry?

Absolutely. Homemade puff pastry works wonderfully if you have the time and skill to prepare it.

How do I keep the tart from getting soggy?

Avoid overly juicy fruit and consider sprinkling a little ground almond or flour on the pastry before layering the peaches to absorb excess moisture.

What can I use instead of apricot jam?

Peach, apple, or orange marmalade are suitable alternatives. Any light-colored jam that melts well will work.

Can this tart be made ahead?

You can assemble it a few hours in advance and refrigerate. Bake just before serving for best results.

Can I serve this with something on the side?

Yes, it pairs beautifully with whipped cream, vanilla ice cream, or a dollop of crème fraîche.

How do I cut the tart without crushing the pastry?

Use a serrated knife and a gentle sawing motion once the tart has cooled slightly.

Is this tart freezer-friendly?

It is not ideal for freezing once baked, as the pastry loses its flakiness when thawed.

Can I make this recipe without cinnamon?

Yes, the cinnamon is optional. The tart is delicious with just the natural sweetness of the peaches and the glaze.

Conclusion

The rustic peach puff pastry tart is a celebration of summer fruit made effortless with the help of puff pastry. It’s a visually stunning dessert that requires minimal effort but delivers maximum flavor. Perfect for casual gatherings or refined affairs, this tart brings warmth, freshness, and elegance to the table in every slice.

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