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Salmon & Avocado Power Bowl with Crispy Potatoes

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A wholesome power bowl featuring flaked salmon, creamy avocado, crispy roasted potatoes, fresh greens, and fava beans, all finished with red onions and sesame seeds. A colorful, protein-rich meal perfect for lunch or dinner.

Ingredients

Scale
  • 1/2 lb salmon fillet, cooked and flaked
  • 1 medium avocado, sliced
  • 1/2 cup cooked fava beans (or edamame)
  • 1 cup mixed leafy greens (spinach, arugula, lettuce)
  • 1 small red onion, thinly sliced
  • 2 medium Yukon gold potatoes, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 teaspoon sesame seeds (for topping)
  • Optional: lemon wedge for serving

Instructions

  1. Preheat oven to 400°F (200°C). Toss potato slices with olive oil, smoked paprika, salt, and pepper. Roast for 20–25 minutes, flipping once, until crispy and golden.
  2. Cook the salmon until tender (bake, grill, or pan-sear as preferred), then flake into bite-sized chunks.
  3. In a bowl, layer greens as the base. Arrange salmon, avocado slices, fava beans, red onion, and roasted potatoes over the top.
  4. Sprinkle with sesame seeds and serve with a lemon wedge if desired.
  5. Serve warm or at room temperature.

Notes

  • Substitute sweet potatoes for Yukon gold for a sweeter twist.
  • Use canned salmon for convenience—just drain and flake.
  • Top with a drizzle of tahini or yogurt dressing for extra flavor.
  • Customize with your favorite seasonal veggies or grains like quinoa.

Nutrition

Keywords: salmon power bowl, avocado bowl, crispy potatoes, healthy dinner, gluten free bowl

Find it online: https://foodiecara.com/salmon-avocado-power-bowl-with-crispy-potatoes/