Name: Salmon Sushi Bake (Viral Recipe) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese Fusion
Ingredients: 2 cups uncooked sushi rice; 2 tbsp rice vinegar; 1 tbsp white sugar; ½ tsp salt; 10 oz imitation crab; 8 oz salmon (about 2 cups shredded cooked salmon); 4 oz cream cheese; ⅓ cup Sriracha Mayo; Furikake (Japanese seasoning); Seaweed snacks (for serving); Sesame seeds (optional); Green onion, chopped

Jump to Recipe

If you have a soft spot for sushi but crave something a bit more comforting and shareable, you are going to adore this Salmon Sushi Bake (Viral Recipe) Recipe. It takes everything wonderful about the flavors of classic salmon sushi and transforms it into a warm, creamy, and irresistible casserole that’s perfect for gatherings, meal prep, or just treating yourself. Each bite bursts with layers of seasoned sushi rice, luscious salmon and crab blend, zingy sriracha mayo, and the satisfying crunch from seaweed snacks, making it feel like a sushi experience you can scoop, bake, and savor right at home. Trust me, this viral recipe is one that will quickly become a go-to in your kitchen!

A white rectangular baking dish filled with a layered baked dish topped with bright orange sauce drizzled across the top, sprinkled with chopped green onions and small black seaweed pieces, plus a few light sesame seeds scattered, all creating a colorful and textured surface. Next to the dish is a yellow-orange bottle of sriracha mayo dressing with a red cap, lying on a white marbled surface with scattered green onion pieces and some black seasoning bits. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This recipe relies on simple, wholesome ingredients that come together beautifully to create an unforgettable savory dish. Each element plays a vital role: the sushi rice forms the fluffy base, the salmon and imitation crab add rich seafood flavors, and the cream cheese plus sriracha mayo bring a velvety texture with just the right amount of kick.

2 cups uncooked sushi rice: The foundation that delivers that classic sticky texture essential for sushi bake.
2 tbsp rice vinegar: Adds a subtle tang that brightens up the rice perfectly.
1 tbsp white sugar: Balances the vinegar’s acidity for that perfect sushi rice flavor.
½ tsp salt: Enhances all the other flavors harmoniously.
10 oz imitation crab: Provides a sweet seafood note and soft texture.
8 oz salmon (about 2 cups shredded cooked salmon): The star ingredient, bringing richness and heartiness.
4 oz cream cheese: Creates a creamy, luscious layer that ties everything together.
⅓ cup Sriracha Mayo: Gives a spicy, flavorful kick that makes every bite exciting.
Furikake: This Japanese seasoning adds a savory crunch and umami boost.
Seaweed snacks: Serve as edible wraps adding a crispy, salty contrast.
Sesame seeds, for topping (optional): Adds a nutty crunch and pretty garnish.
Green onion, chopped: Brings a fresh, vibrant flavor and color to finish the dish.

How to Make Salmon Sushi Bake (Viral Recipe) Recipe

Step 1: Cook and Season the Sushi Rice

Start by cooking your sushi rice according to the package instructions for perfectly fluffy results. While the rice is still warm, mix together rice vinegar, sugar, and salt in a microwave-safe bowl and heat until dissolved. Then gently fold this flavorful vinegar mix into your rice. This step transforms plain rice into sushi rice, creating that signature sweet and tangy flavor base that holds the dish together.

Step 2: Cook and Prep the Salmon

Season your salmon with salt and pepper. You have two great cooking options: air fry at 400°F for 10-12 minutes for a slightly crispier exterior or bake in an oven preheated to 375°F for 15-17 minutes for tender, evenly cooked salmon. Once cooked, shred the salmon into bite-sized pieces, preparing it for blending into the creamy topping.

Step 3: Prepare the Creamy Seafood Mixture

Combine shredded imitation crab and the cooked salmon in a large bowl. Add cream cheese and sriracha mayo, mixing everything together until smooth and well combined. This luscious filling creates that hallmark creamy texture of the Salmon Sushi Bake (Viral Recipe) Recipe while packing a punch of flavor with every spoonful.

Step 4: Assemble the Bake

Preheat your oven to 400°F and grease a 9×9 or 9×13-inch baking dish. Spread the seasoned sushi rice evenly at the bottom, pressing gently to create a flat layer. Sprinkle generously with furikake seasoning for that authentic crunch and umami burst, then top with the salmon-crab mixture, smoothing it out evenly to cover the rice beautifully.

Step 5: Bake and Garnish

Bake your sushi creation for 10-15 minutes until heated through and slightly golden on top. Once out of the oven, drizzle more sriracha mayo over the top along with a sprinkle of chili furikake, sesame seeds, and freshly chopped green onions for that fresh zest and crunch. These finishing touches elevate the flavors and presentation of the dish immensely.

How to Serve Salmon Sushi Bake (Viral Recipe) Recipe

A white square casserole dish holds a layered baked rice dish with a portion taken out from one corner. The bottom layer is white rice, topped with a thick orange creamy layer mixed with shredded pieces that add texture. Over this, thin lines of dark reddish-orange sauce are drizzled evenly across the top. The surface is sprinkled generously with chopped green onions and small black seaweed flakes, along with a few sesame seeds adding contrast and detail. The dish sits on a wooden board, and in the background, a white plate with a dark green seaweed side is partially visible on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

After baking, topping the dish with chopped green onions, extra sriracha mayo, sesame seeds, and furikake is essential. These garnishes add layers of texture, color, and brightness, giving the Salmon Sushi Bake (Viral Recipe) Recipe a picture-perfect look and mouthwatering appeal that makes everyone at the table eager to dig in.

Side Dishes

This sushi bake pairs wonderfully with simple sides like edamame, a crisp Asian cucumber salad, or miso soup to keep the meal light and refreshing. These accompaniments complement the rich, creamy bake while adding variety to your plate.

Creative Ways to Present

One of the best things about this recipe is how fun it is to serve. Scoop spoonfuls of the bake and wrap them in the crispy seaweed snacks provided for sushi-inspired bites. You can also serve it layered in individual ramekins or even as sushi bake bowls with extra toppings on the side to customize each portion.

Make Ahead and Storage

Storing Leftovers

The Salmon Sushi Bake (Viral Recipe) Recipe keeps well covered in the refrigerator for up to 3 days. Store leftovers in an airtight container to preserve freshness and prevent the rice from drying out. When ready to enjoy again, you’ll find it just as comforting as the first time.

Freezing

Although best enjoyed fresh, you can freeze the sushi bake for up to one month. Make sure it cools completely before wrapping tightly with plastic wrap and foil to avoid freezer burn. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftovers in the oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving if possible to maintain the best texture, especially for the rice and creamy topping. A few minutes under the broiler can help revive the slightly crisp top as well.

FAQs

Can I use fresh salmon instead of cooked salmon?

It’s important to use cooked salmon for this recipe since the bake goes into the oven again. Using fresh raw salmon could result in uneven cooking and an unpleasant texture. Pre-cooked salmon ensures the best flavor and safety.

Is it possible to make this recipe dairy-free?

Yes! You can substitute the cream cheese with a dairy-free alternative like cashew cream or vegan cream cheese. The texture will be slightly different but still delicious. Adjust seasoning as needed to maintain the creamy balance.

What can I use if I don’t have imitation crab?

If imitation crab isn’t available, you can use real cooked crab meat, chopped cooked shrimp, or even lobster meat for a more luxurious variation. Each brings its own unique texture but keeps with the seafood theme beautifully.

How spicy is the Sriracha mayo in this recipe?

The sriracha mayo adds a pleasant warmth without overwhelming heat—perfect for most spice lovers. If you prefer milder flavors, reduce the amount or swap with plain mayo mixed with a small amount of ketchup or sweet chili sauce.

Can I prepare any parts of this recipe ahead of time?

Absolutely! You can cook and season the sushi rice a few hours ahead, and even shred and mix the seafood filling in advance. Just assemble and bake just before serving to ensure the best texture and warmth.

Final Thoughts

Trying the Salmon Sushi Bake (Viral Recipe) Recipe is like inviting a party of bold, delightful flavors right into your kitchen. It’s approachable, fun to make, and wonderfully satisfying every single time. Whether you’re feeding a crowd or craving a soulful meal, this dish offers a beautiful twist on sushi that you’ll want to make again and again. Go ahead, grab your ingredients, and get baking—your new favorite comfort food awaits!