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Salted Dark Chocolate Caramel Truffles

These luxurious salted dark chocolate caramel truffles are the ultimate indulgence — featuring a gooey, buttery caramel center wrapped in rich, velvety dark chocolate and finished with a delicate sprinkle of sea salt. Perfect for gifting, parties, or a decadent bite-sized treat.

Ingredients

Scale
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter, room temperature
  • 1/2 cup heavy cream
  • 1/4 tsp sea salt (plus more for garnish)
  • 1 tsp vanilla extract
  • 10 oz dark chocolate (70% cocoa), chopped
  • 1 tsp coconut oil (optional, for smoother coating)

Instructions

  1. In a medium saucepan over medium heat, melt the sugar while stirring constantly until it turns a golden amber color.
  2. Carefully add butter and stir until fully melted.
  3. Slowly pour in heavy cream (mixture will bubble), stirring constantly until smooth.
  4. Stir in sea salt and vanilla extract. Remove from heat and let the caramel cool until thick but scoopable.
  5. Line a tray with parchment paper. Scoop 1 teaspoon portions of caramel onto the tray. Freeze for 1 hour.
  6. Meanwhile, melt the dark chocolate with coconut oil (if using) in a double boiler or microwave in short intervals, stirring until smooth.
  7. Remove caramel centers from the freezer. Dip each one into melted chocolate using a fork, letting excess drip off.
  8. Place dipped truffles on parchment paper and immediately sprinkle with flaky sea salt.
  9. Chill in the refrigerator for 15–20 minutes until the chocolate shell is set.
  10. Store in a cool place until ready to serve.

Notes

  • Use a candy thermometer for precise caramel temperature (around 340°F/170°C).
  • Chilling the caramel centers makes dipping easier and less messy.
  • Use good quality dark chocolate for best results.
  • Truffles can be stored in an airtight container in the fridge for up to 2 weeks.

Nutrition

Keywords: chocolate truffles, salted caramel, dark chocolate, homemade candy, holiday treats, bite-sized desserts