Salted Dark Chocolate Caramel Truffles
These luxurious salted dark chocolate caramel truffles are the ultimate indulgence — featuring a gooey, buttery caramel center wrapped in rich, velvety dark chocolate and finished with a delicate sprinkle of sea salt. Perfect for gifting, parties, or a decadent bite-sized treat.
- Author: Djihane
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (includes chilling)
- Yield: 25 truffles 1x
- Category: Dessert
- Method: Stovetop, Chilling
- Cuisine: American
- Diet: Vegetarian
- 1 cup granulated sugar
- 6 tbsp unsalted butter, room temperature
- 1/2 cup heavy cream
- 1/4 tsp sea salt (plus more for garnish)
- 1 tsp vanilla extract
- 10 oz dark chocolate (70% cocoa), chopped
- 1 tsp coconut oil (optional, for smoother coating)
- In a medium saucepan over medium heat, melt the sugar while stirring constantly until it turns a golden amber color.
- Carefully add butter and stir until fully melted.
- Slowly pour in heavy cream (mixture will bubble), stirring constantly until smooth.
- Stir in sea salt and vanilla extract. Remove from heat and let the caramel cool until thick but scoopable.
- Line a tray with parchment paper. Scoop 1 teaspoon portions of caramel onto the tray. Freeze for 1 hour.
- Meanwhile, melt the dark chocolate with coconut oil (if using) in a double boiler or microwave in short intervals, stirring until smooth.
- Remove caramel centers from the freezer. Dip each one into melted chocolate using a fork, letting excess drip off.
- Place dipped truffles on parchment paper and immediately sprinkle with flaky sea salt.
- Chill in the refrigerator for 15–20 minutes until the chocolate shell is set.
- Store in a cool place until ready to serve.
Notes
- Use a candy thermometer for precise caramel temperature (around 340°F/170°C).
- Chilling the caramel centers makes dipping easier and less messy.
- Use good quality dark chocolate for best results.
- Truffles can be stored in an airtight container in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chocolate truffles, salted caramel, dark chocolate, homemade candy, holiday treats, bite-sized desserts