Salted Dark Chocolate Caramel Truffles
	
		These luxurious salted dark chocolate caramel truffles are the ultimate indulgence — featuring a gooey, buttery caramel center wrapped in rich, velvety dark chocolate and finished with a delicate sprinkle of sea salt. Perfect for gifting, parties, or a decadent bite-sized treat.
	 
	
		
							- Author: Djihane
 
							- Prep Time: 20 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 1 hour 35 minutes (includes chilling)
 
							- Yield: 25 truffles 1x
 
							- Category: Dessert
 
							- Method: Stovetop, Chilling
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 cup granulated sugar
 
- 6 tbsp unsalted butter, room temperature
 
- 1/2 cup heavy cream
 
- 1/4 tsp sea salt (plus more for garnish)
 
- 1 tsp vanilla extract
 
- 10 oz dark chocolate (70% cocoa), chopped
 
- 1 tsp coconut oil (optional, for smoother coating)
 
		 
	 
	
		
		
			
- In a medium saucepan over medium heat, melt the sugar while stirring constantly until it turns a golden amber color.
 
- Carefully add butter and stir until fully melted.
 
- Slowly pour in heavy cream (mixture will bubble), stirring constantly until smooth.
 
- Stir in sea salt and vanilla extract. Remove from heat and let the caramel cool until thick but scoopable.
 
- Line a tray with parchment paper. Scoop 1 teaspoon portions of caramel onto the tray. Freeze for 1 hour.
 
- Meanwhile, melt the dark chocolate with coconut oil (if using) in a double boiler or microwave in short intervals, stirring until smooth.
 
- Remove caramel centers from the freezer. Dip each one into melted chocolate using a fork, letting excess drip off.
 
- Place dipped truffles on parchment paper and immediately sprinkle with flaky sea salt.
 
- Chill in the refrigerator for 15–20 minutes until the chocolate shell is set.
 
- Store in a cool place until ready to serve.
 
		 
	 
	
		Notes
		
			
- Use a candy thermometer for precise caramel temperature (around 340°F/170°C).
 
- Chilling the caramel centers makes dipping easier and less messy.
 
- Use good quality dark chocolate for best results.
 
- Truffles can be stored in an airtight container in the fridge for up to 2 weeks.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 truffle
 
							- Calories: 110
 
							- Sugar: 9g
 
							- Sodium: 40mg
 
							- Fat: 7g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 2g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 11g
 
							- Fiber: 1g
 
							- Protein: 1g
 
							- Cholesterol: 10mg
 
					
	 
	
		Keywords: chocolate truffles, salted caramel, dark chocolate, homemade candy, holiday treats, bite-sized desserts