If you love the irresistible flavors of Girl Scout Samoas cookies but wish you could enjoy them in a luscious, shareable form, then you are absolutely going to adore this Samoas Cookie Pie Recipe. It captures the perfect balance of buttery crust, toasted coconut, gooey caramel, and decadent chocolate in every bite. This pie is a celebration of texture and taste, combining crunchy, chewy, and silky elements that come together beautifully in one stunning dessert. Once you try this Samoas Cookie Pie Recipe, it will quickly become a go-to favorite for any occasion!

A single slice of pie rests on a white plate set on a white marbled surface, with a silver fork near it. The pie has three clear layers: a light golden crumbly base, a thick middle filling of dark brown chocolate, and a top layer of golden brown caramel mixed with nuts. The top is decorated with thick, uneven dark chocolate stripes drizzled across. The textures range from crumbly at the base, smooth and dense in the middle, to sticky and nutty on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The magic of this Samoas Cookie Pie Recipe lies in its straightforward yet essential ingredients. Each one plays a crucial role in creating a cookie-inspired pie that tastes just like your beloved treat but with a cozy homemade twist. From the rich butter in the crust to the luscious caramel layer, these ingredients work harmoniously to give you that perfect balance of flavors and textures.

1/2 cup unsalted butter (1 stick, melted): Adds richness and helps bind the crust for a tender base.
1 large egg: Provides structure and moisture, ensuring the pie holds together perfectly.
1/2 cup light brown sugar (packed): Imparts subtle caramel notes and a beautiful chewy texture.
1 teaspoon vanilla extract: Enhances the overall sweetness with warm, aromatic flavor.
1 1/4 cups all-purpose flour: The foundation of the crust, giving it body and a soft crumb.
1/4 teaspoon salt (or to taste): Balances sweetness and deepens flavor complexity.
3/4 cup semi-sweet chocolate chips (for sprinkling): Adds bursts of melty, rich chocolate baked into the topping.
1 1/2 cups sweetened shredded coconut (loosely laid): Brings that classic tropical, toasted coconut crunch essential to Samoas flavors.
Approximately 10 ounces sweetened condensed milk (two-thirds of a 14-ounce can): Creates a creamy, sticky layer that melds all elements together.
4 to 5 ounces salted caramel sauce: The star ingredient for that decadent, buttery caramel finish, either homemade or store-bought.
3/4 cup semi-sweet chocolate chips (melted for drizzling): For the gorgeous chocolate drizzle that wraps it all up in style.

How to Make Samoas Cookie Pie Recipe

Step 1: Preparing the Pie Crust

Start by preheating your oven to 350°F and generously spraying a 9-inch pie dish with cooking spray. Melt the butter in a microwave-safe bowl, then let it cool just enough so it won’t scramble your egg later. Whisk in the egg, brown sugar, and vanilla until everything is smooth and creamy. Gently fold in the flour and salt, taking care not to overmix, so your crust stays tender and perfect once baked.

Step 2: Baking the Crust Base

Spread your luscious batter evenly in the prepared pie dish and smooth the surface with a spatula. Bake it for 10 to 12 minutes, just until the edges begin to set and the center starts to firm up. This base will provide a soft but sturdy foundation for the luscious toppings coming next.

Step 3: Adding Layers of Decadence

Once your pie base is out of the oven, sprinkle 3/4 cup of chocolate chips evenly over the warm crust. Next, layer the shredded coconut on top, making sure it’s spread out just right for that iconic toasted coconut touch. Drizzle on the sweetened condensed milk, followed by the salted caramel sauce—eyeball the amounts for a glossy, rich coverage.

Step 4: Final Bake

Pop the pie back in the oven for around 25 minutes. Watch closely in the last 10 minutes to prevent the coconut and caramel from burning. You want gentle bubbling near the edges and the center to look set but still invitingly gooey. Remember, the pie will firm up further as it cools, so slightly underbaking is better than overbaking here.

Step 5: Chocolate Drizzle and Cooling

While the pie is cooling on a wire rack, melt the remaining 3/4 cup of chocolate chips in short bursts in the microwave, stirring regularly to create a smooth chocolate drizzle. Use a spoon or a simple piping method to drizzle long, evenly spaced chocolate lines across the top. Allow the pie to cool for at least 4 hours, or overnight if you can wait, to let the chocolate set and the pie solidify for neat slices.

How to Serve Samoas Cookie Pie Recipe

This close-up image shows a dessert with multiple horizontal layers. The base layer is a light golden crust, topped with a thick, textured coconut filling that appears moist and slightly shredded. On top of this filling, there are several evenly spaced, dark brown chocolate drizzle lines running vertically down the dessert. The dessert is placed on a round white plate, and the background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, sprinkle a few toasted coconut flakes or a sprinkle of sea salt on top after drizzling the chocolate. This adds another layer of texture and flavor that perfectly complements the salted caramel and sweet chocolate.

Side Dishes

This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to cut through the richness. A hot cup of coffee or a vanilla latte also makes a perfect companion, balancing the sweetness and highlighting those complex Samoas-inspired flavors.

Creative Ways to Present

If you’re serving guests or want to impress, slice the pie into small squares and place each on a decorative plate with a few fresh berries. You could also arrange mini pie bites on a platter for parties, or drizzle extra caramel and chocolate on the plate for a restaurant-style finish.

Make Ahead and Storage

Storing Leftovers

Leftover Samoas Cookie Pie Recipe keeps beautifully covered at room temperature for up to two days. For longer storage, keep it covered tightly in the refrigerator where it will last for about 4 to 5 days, just make sure to bring it to room temperature before serving to enjoy the best texture and flavor.

Freezing

You can freeze this pie by wrapping it well in plastic wrap and then aluminum foil to protect it from freezer burn. It keeps nicely for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight and let it come to room temperature before serving to preserve that smooth, gooey texture.

Reheating

If you want to warm a slice, pop it in the microwave for about 15 to 20 seconds or warm it briefly in a 300°F oven for 5 to 7 minutes. Just avoid overheating, which can cause the caramel to become too runny and the chocolate drizzle to lose its charm.

FAQs

Can I use regular caramel sauce instead of salted caramel in this Samoas Cookie Pie Recipe?

Absolutely! While salted caramel adds a wonderful contrast to the sweetness, regular caramel sauce will still deliver rich, buttery flavor. You might want to sprinkle a tiny pinch of sea salt on top to mimic the salted caramel experience.

Is it necessary to use sweetened shredded coconut?

For that classic Samoas flavor profile, sweetened shredded coconut is best because its natural sweetness complements the caramel and chocolate perfectly. Unsweetened coconut can be used but may result in a less sweet and slightly different taste.

Why is it important to let the pie cool for several hours before cutting?

The cooling time allows the gooey caramel and chocolate layers to set firmly, making slicing much cleaner and less messy. Cutting too early could cause the filling to spill out, turning your beautiful pie into a hot, sticky mess.

Can I make this pie in a dish smaller or larger than 9 inches?

You can, but baking times may vary. A smaller dish will require less time and could result in a thicker pie, while a larger dish will need more time and produce a thinner pie. Keep a close eye on it during baking and adjust accordingly.

What’s the best way to melt chocolate chips without burning them?

Microwaving in short 10-second intervals and stirring between each burst helps ensure the chocolate melts evenly without scorching. Using a double boiler is also a gentle, fail-safe method if you have the time.

Final Thoughts

This Samoas Cookie Pie Recipe is such a joyful way to bring the beloved cookie’s flavors into a sliceable, shareable dessert. It’s indulgent yet simple to make, and perfect for any gathering where you want to wow friends or treat yourself. Trust me, once you try it, the combination of caramel, coconut, and chocolate in this pie will inspire endless smiles and repeat requests in your kitchen. Give it a go—you won’t regret it!