Sausage and Cabbage Stir Fry Recipe

If you’re craving a dish that’s fast, flavorful, and packed with wholesome ingredients, then this Sausage and Cabbage Stir Fry Recipe is about to become your new go-to. It’s a vibrant medley of savory beef sausage mingled with tender, slightly crisp cabbage and colorful bell peppers, all brought together with a touch of sesame oil and soy sauce. This recipe perfectly balances hearty and fresh, making it ideal for a quick weeknight meal that doesn’t skimp on taste or satisfaction.

Ingredients You’ll Need

The beauty of this Sausage and Cabbage Stir Fry Recipe lies in its simplicity. Each ingredient plays a crucial role, adding layers of texture, color, and rich flavor that combine into a harmonious dish you’ll want on repeat.

• Beef sausage (1 lb): Choose Italian or smoked sausage for a robust and savory base that brings depth to the stir fry.
• Green cabbage (4 cups, chopped): Adds freshness and a satisfying crunch that balances the richness of the sausage perfectly.
• Bell peppers (1 cup, sliced, mixed colors): These introduce a pop of sweetness and vibrant color to brighten the dish.
• Yellow onion (1 medium, diced): Provides a subtle sweetness and aroma that enhances all the other ingredients.
• Garlic (3 cloves, minced): Garlic’s pungent warmth is essential to elevate the stir fry’s savory profile.
• Low-sodium soy sauce (2 tbsp): This adds a salty umami punch without overpowering the other flavors.
• Sesame oil (1 tbsp): Infuses a nutty fragrance and richness that’s absolutely addictive.
• Red pepper flakes (1 tsp, optional): For a subtle kick of heat that wakes up your palate without stealing the show.

How to Make Sausage and Cabbage Stir Fry Recipe

Step 1: Prep All Your Ingredients

Start by slicing the sausage into bite-sized pieces—this ensures every mouthful bursts with meaty goodness. Chop the cabbage, dice the onion, mince the garlic, and slice the bell peppers so they’re ready to go. Having everything prepped keeps the cooking process smooth and efficient.

Step 2: Brown the Sausage

Heat the sesame oil in a skillet over medium-high heat. Adding the sausage first allows it to crisp up beautifully and release its flavorful oils, forming the perfect base for your stir fry’s taste and aroma. Cook until each piece is nicely browned.

Step 3: Sauté Onion and Garlic

Next, toss in the diced onion and minced garlic. Stir them around the pan until they become translucent and fragrant, creating a subtle sweetness and depth that complements the sausage wonderfully.

Step 4: Add the Vegetables

Introduce the chopped cabbage and mixed bell peppers into the skillet. Stir continuously to distribute the heat evenly. Cook until the cabbage softly wilts but still retains a bit of crunch—the textural contrast is one of this stir fry’s best features.

Step 5: Season and Finish Cooking

Pour in the low-sodium soy sauce and sprinkle the optional red pepper flakes for heat. Stir everything together and let it cook for a few more minutes so the flavors meld perfectly. Taste at this point and adjust seasoning if you like; sometimes a little extra soy sauce or a dash more pepper flakes can make all the difference.

Step 6: Serve Immediately

Once everything is cooked to your liking, take it off the heat and get ready to savor your creation. This dish is best enjoyed hot and fresh straight from the skillet.

How to Serve Sausage and Cabbage Stir Fry Recipe

Garnishes

Adding garnishes can elevate the dish visually and flavor-wise. Sprinkle chopped green onions or toasted sesame seeds on top for a satisfying crunch and an extra burst of color that makes each serving inviting and appetizing.

Side Dishes

This stir fry pairs perfectly with steamed rice or even some fluffy quinoa if you’re looking for a gluten-free option. For a low-carb alternative, cauliflower rice or zucchini noodles create a wholesome meal that’s light but still filling.

Creative Ways to Present

To impress family or guests, serve this Sausage and Cabbage Stir Fry Recipe in individual mini cast iron skillets or colorful bowls that contrast with the vibrant veggies. You can even wrap portions inside lettuce leaves for a fresh hand-held bite that’s fun and casual.

Make Ahead and Storage

Storing Leftovers

This dish holds up beautifully in the fridge for 3 to 4 days. Store leftovers in an airtight container to preserve the freshness and flavors. The cabbage might soften a bit over time, but the overall taste remains just as delicious.

Freezing

If you want to keep this Sausage and Cabbage Stir Fry Recipe for longer, freezing is an option. Place cooled portions in freezer-safe containers or bags, making sure to remove as much air as possible. Frozen stir fry will maintain its quality for up to 2 months.

Reheating

To reheat, warm leftovers gently on the stovetop over medium heat or in the microwave. Stir occasionally to redistribute heat evenly and avoid overcooking the vegetables. Adding a splash of water or a drizzle of soy sauce can help refresh the flavors when reheating.

FAQs

Can I use different types of sausage for this recipe?

Absolutely! While beef sausage is recommended for its hearty flavor, you can experiment with pork, chicken, or even plant-based sausages depending on your preference. Just be mindful of seasoning and fat content, which can affect the cooking process and taste.

Is it possible to make this recipe vegetarian or vegan?

Yes! Swap out the sausage for a firm tofu or tempeh seasoned with smoked paprika or liquid smoke to mimic the savory depth. Also, use tamari instead of soy sauce if you want a gluten-free, vegan version. The cabbage and peppers will still shine beautifully.

How spicy does the recipe get with red pepper flakes?

The red pepper flakes add a gentle warmth rather than overwhelming heat. If you’re sensitive to spice, start with a small pinch or leave them out entirely. For those who love a bit of kick, the optional teaspoon elevates the dish nicely without overpowering the other flavors.

Can I prepare any parts of this dish in advance?

Chopping the vegetables and slicing the sausage ahead of time can save you significant effort when cooking. Keep your prepped ingredients refrigerated and assembled in separate containers for easy-to-combine steps once you’re ready to stir fry.

What can I add to make this dish more filling?

For extra heartiness, consider stirring in cooked rice, noodles, or even beans after step 5. Crushed peanuts or cashews can also add crunch and protein. These additions make the stir fry even more satisfying for bigger appetites or meal prepping.

Final Thoughts

This Sausage and Cabbage Stir Fry Recipe is a fantastic way to bring bold flavors to your table without spending hours in the kitchen. Its vibrant colors, tempting aromas, and perfect balance of textures make it a dish you’ll happily share again and again. Don’t hesitate to try it out—once you do, it might just become your new favorite weeknight staple!

Print