A luscious, golden-baked cheese custard with a crisp, herb-infused crust. This elegant dish combines the richness of Gruyère and cheddar cheeses with the silkiness of a classic custard, all atop a buttery, savory crust. It’s perfect as a show-stopping brunch centerpiece or an elevated appetizer for special occasions.

Why You’ll Love This Recipe

This savory cheese custard offers an irresistible combination of creamy texture and complex flavor. The herb-seasoned crust adds a delightful crunch that contrasts beautifully with the silky filling. Whether served warm or at room temperature, it pairs wonderfully with fresh greens or a glass of wine. It’s simple to prepare, yet refined enough for entertaining or holiday meals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 cup crushed savory biscuits or breadcrumbs
• 1/4 cup grated Parmesan
• 1/4 cup melted butter
• 1/2 teaspoon dried thyme

For the Custard Filling:

• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup shredded Gruyère cheese
• 1/4 cup grated cheddar cheese
• Salt and pepper to taste
• Pinch of nutmeg
• Fresh thyme or rosemary sprig (for garnish)

directions

1. Preheat oven to 350°F (175°C). Grease a 7-inch springform pan or round baking dish.
2. In a mixing bowl, combine crushed savory biscuits, Parmesan, melted butter, and dried thyme.
3. Press the crust mixture evenly into the bottom of the pan to form a base.
4. Bake for 10 minutes, then remove and set aside.
5. In another bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
6. Stir in the Gruyère and cheddar cheeses.
7. Pour the custard mixture over the pre-baked crust.
8. Place the pan in a larger baking dish and carefully add hot water to the outer dish, filling halfway up the sides of the inner pan (creating a water bath).
9. Bake for 45–50 minutes, or until the center is just set and the top is golden brown.
10. Let cool for 10–15 minutes before removing from the pan. Garnish with fresh thyme or rosemary before serving.

Servings and timing

This recipe serves approximately 6 to 8 people.
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 10 minutes

Variations

• Cheese Options: Swap in Fontina, Emmental, or Swiss cheese for a different flavor profile.
• Crust Alternatives: Use crushed crackers, puff pastry, or even a thin potato layer for the base.
• Herb Enhancements: Add fresh chives, basil, or tarragon to the custard for extra aroma.
• Vegetable Additions: Mix in sautéed mushrooms, caramelized onions, or spinach for a heartier dish.
• Mini Portions: Bake the custard in ramekins for individual servings—perfect for formal dinners or brunch buffets.

storage/reheating

Store any leftover cheese custard in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 300°F (150°C) oven for 10–15 minutes until warmed through.
Avoid microwaving, as it may alter the texture of the custard. This dish can also be enjoyed cold or at room temperature.

FAQs

Can I make this cheese custard ahead of time?

Yes, it can be made a day in advance. Simply bake, cool, cover, and refrigerate. Reheat gently in the oven before serving.

What are savory biscuits?

Savory biscuits refer to unsweetened, crisp crackers or biscuits often flavored with herbs or cheese—ideal for crusts.

Can I freeze this custard?

Freezing is not recommended, as it may affect the custard’s texture. However, it can be refrigerated and served cold.

Is a water bath necessary?

Yes, the water bath ensures even cooking and prevents the custard from cracking or curdling.

What can I serve with baked cheese custard?

Serve with a fresh green salad, tomato compote, or roasted vegetables for a complete meal.

Can I use milk instead of cream?

You can use all milk, but the custard will be less rich. A combination of cream and milk offers the best texture.

Why did my custard crack?

Cracking usually occurs when the custard is overbaked or not cooked in a water bath. Remove it from the oven as soon as the center is just set.

Can I make this crustless?

Yes, but the crust adds a wonderful texture. If omitting, bake the custard directly in a greased dish.

What size pan should I use?

A 7-inch springform pan is ideal, but any similarly sized round baking dish will work.

Can I make this with low-fat ingredients?

You can use low-fat milk and cheese, but expect a less creamy and slightly firmer result.

Conclusion

Savory Baked Cheese Custard with Herb Crust is a refined, comforting dish that blends texture and flavor beautifully. From its crisp herbaceous crust to its velvety cheese filling, it’s an elegant option for brunches, special dinners, or festive gatherings. With simple ingredients and thoughtful preparation, this recipe delivers both flavor and visual appeal every time.

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