Savory Cabbage Beef Bake Recipe
A hearty and flavorful Savory Cabbage Beef Bake combining ground beef, shredded cabbage, tomatoes, and rice, simmered to blend spices and baked until tender. Perfect for a comforting family meal with balanced ingredients and simple preparation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
Seasonings
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and prepare it for the casserole.
- Cook beef and onion: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and onions are soft, about 7 minutes. Drain off any fat to reduce grease.
- Combine ingredients: Add the shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper to the skillet. Stir well to evenly distribute ingredients and seasonings.
- Simmer mixture: Let the mixture simmer on medium heat for 5 minutes. This step helps flavors meld and the cabbage soften slightly before baking.
- Transfer to baking dish: Pour the mixture into the prepared baking dish, spreading it evenly to ensure uniform cooking.
- Bake covered: Cover the dish with foil to keep moisture in and bake in the preheated oven for 30 to 35 minutes, or until the cabbage is tender and the casserole is heated through.
- Rest and serve: Remove from oven and let the bake rest for 5 minutes before serving. This allows the flavors to settle and the dish to cool slightly for better serving.
Notes
- For a lower-carb option, substitute cooked cauliflower rice instead of regular rice.
- You can add shredded cheese on top during the last 10 minutes of baking for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
- If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
Keywords: cabbage beef bake, ground beef casserole, savory beef bake, cabbage casserole, baked beef and cabbage
Find it online: https://foodiecara.com/savory-cabbage-beef-bake-recipe/