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Savory Gaelic Irish Steaks with Whiskey Cream and Colcannon Recipe

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★★★★

3.8 from 27 reviews

A hearty and flavorful dish featuring succulent marinated sirloin steaks with a rich whiskey cream sauce, paired with classic Irish colcannon made from creamy mashed potatoes and tender kale. Perfect for a comforting yet elegant meal inspired by Gaelic Irish cuisine.

Ingredients

Scale

For the Steaks and Marinade:

  • 2 pieces Sirloin Steak (high-quality cut)
  • 1/4 cup Irish Whiskey (Jameson)
  • 4 tablespoons Unsalted Butter

For the Colcannon:

  • 1 pound Potatoes (Russet or other starchy variety)
  • 1 cup Kale, chopped (or cabbage as alternative)
  • Salt (to taste, for boiling water)

For the Whiskey Cream Sauce:

  • 2 tablespoons Butter
  • 1/2 cup Shallots, finely chopped
  • 1/3 cup Irish Whiskey
  • 1 cup Full-fat Cream

Instructions

  1. Marinate the Steaks: In a bowl, melt 4 tablespoons of unsalted butter and mix in 1/4 cup of Irish whiskey. Submerge 2 sirloin steaks in the mixture, ensuring they’re thoroughly coated. Cover and refrigerate for at least 3 hours or overnight for a deeper infusion of flavor.
  2. Sear the Steaks: Heat a cast iron skillet over medium-high heat until smoking hot. Add a bit of oil to prevent sticking. Place the marinated steaks in the skillet and sear each side for 3-4 minutes until a deep brown crust forms.
  3. Finish Steaks in the Oven: Preheat your oven to 400°F (200°C). Once both sides of the steaks are seared, transfer the skillet to the oven and cook for 4-6 minutes, adjusting for desired doneness (shorter time for medium-rare, longer for medium-well).
  4. Prepare the Potatoes: While steaks bake, bring a large pot of salted water to a boil. Peel and cut 1 pound of starchy potatoes into chunks and boil them for 15-20 minutes until tender enough to mash.
  5. Cook the Kale: While potatoes cook, steam or sauté 1 cup of chopped kale until tender but still vibrant green. Set aside.
  6. Make the Whiskey Cream Sauce: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup finely chopped shallots and sauté until soft and translucent. Pour in 1/3 cup whiskey and simmer for about 5 minutes to reduce slightly. Stir in 1 cup full-fat cream and continue simmering until the sauce thickens and coats the back of a spoon.
  7. Mash the Potatoes: Drain the cooked potatoes and mash until smooth and creamy. Fold in the cooked kale gently to create the colcannon, seasoning with salt to taste.
  8. Serve: Plate the Gaelic Irish steaks alongside generous servings of colcannon. Drizzle the warm whiskey cream sauce over the steaks and enjoy immediately for a comforting, savory meal.

Notes

  • Marinating steaks overnight intensifies the whiskey flavor.
  • Using a cast iron skillet helps achieve a perfect crust on steaks.
  • Colcannon can be made with cabbage as an alternative to kale for a more traditional take.
  • Full-fat cream delivers the richest sauce, but lighter cream can be used for a lower-fat option.
  • Adjust cooking times based on steak thickness and preferred level of doneness.

Keywords: Irish steak recipe, whiskey cream sauce, colcannon, Gaelic dish, sirloin steak, traditional Irish cuisine, creamy mashed potatoes with kale

Find it online: https://foodiecara.com/savory-gaelic-irish-steaks-with-whiskey-cream-and-colcannon-recipe/